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World Nutritional Fortifiers Market Research Report (2023-2028)

Global Market for Nutritional Supplements (2023-2028): Proteins & Amino Acids, Vitamins, Lipids, Prebiotics & Probiotics, Others

According to a market research report by Mordor Intelligence, the global market size for nutritional supplements is expected to expand at a CAGR of 10.3% during the forecast period (2023-2028). This report focuses on the global market for nutritional supplements and includes an introduction, research methodology, executive summary, market trends, analysis by type (proteins and amino acids, vitamins, lipids, prebiotics and probiotics, others), analysis by application (infant formula, dairy and dairy-related products, cereals and cereal-related products, beverages, others), regional analysis (United States, Canada, Mexico, United Kingdom, Germany, France, Russia, Italy, Spain, India, China, Japan, Australia, Brazil, Argentina, South Africa, Saudi Arabia), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic.

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World Food Nutritional Fortifiers Market Research Report (2023-2028)

Global Market for Food Nutritional Fortifiers (2023-2028): Proteins & Amino Acids, Vitamins, Lipids, Prebiotics & Probiotics

According to a market research report by Mordor Intelligence, the global market size for food fortifiers is expected to expand at a CAGR of 7.5% during the forecast period (2023-2028). This report examines the global market for food fortifiers, covering the introduction, research methodology, executive summary, market trends, analysis by type (proteins and amino acids, vitamins, lipids, prebiotics and probiotics, and others), analysis by application (infant formula, dairy and dairy-related products, cereal-related products, beverages, and others), regional analysis (United States, Canada, Mexico, Spain, United Kingdom, Germany, France, Italy, Russia, China, Japan, India, Australia, Brazil, Argentina, South Africa, UAE), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic.

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Global Functional Food Ingredients Market Research Report (2023-2028)

Global Market for Functional Food Ingredients (2023-2028): Vitamins, Minerals, Probiotics, Omega-3 and Omega-6 Fatty Acids, and Others

According to a market research report by Mordor Intelligence, the global functional food ingredients market is expected to expand at a CAGR of 7.2% during the forecast period. This report focuses on the global market for functional food ingredients and includes an introduction, research methodology, executive summary, market trends, analysis by type (vitamins, minerals, probiotics, omega-3 and omega-6 fatty acids, and others), analysis by category (specialty flours and conventional flours), analysis by application (bakery and cereals, dairy and dairy alternatives, meat and seafood, confectionery, and others), regional analysis (United States, Canada, Mexico, Germany, United Kingdom, France, Russia, Italy, Spain, China, India, Japan, Australia, Brazil, Argentina, UAE, South Africa), competitive landscape, market opportunities, and future trends.

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