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knifeの製品一覧

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Knife "SAKON+"

Knife "SAKON+"

The 'sharpness' and 'balance' that captivate even the professionals.

"SAKON+" is a knife series developed in collaboration with IHI Corporation, featuring patented Vee-Tech processing that allows the serrations on the blade edge to last 40 times longer than those on a typical stainless steel knife. Through over 10,000 discharges per second using micro-spark coating, ultra-hard titanium carbide particles are blended deep into the stainless material, intentionally combining areas that wear easily with those that are more resistant to wear on a single blade. This innovative approach ensures that "even as the knife wears and erodes, the tip of the blade maintains its serrated shape." *For more details, please download the PDF or feel free to contact us.*

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Knife "kasane"

Knife "kasane"

Tools for building beautiful days.

"Kasane" is a knife born from the techniques of Seki City in Gifu Prefecture, a town with a long tradition of blade-making, and the rich nature of Japan. The handle is made from the rare natural wood, Yamazakura, sourced from Gifu Prefecture. It utilizes thin materials that would traditionally be discarded or crushed into chips. Additionally, the blade is made from all-steel high-carbon stainless, achieving sharpness unique to its high hardness. 【Lineup】 ■ kasane No.SCS210B 21cm bread knife ■ kasane No.SCS125U 12.5cm petty knife ■ kasane No.SCS135B 13.5cm small bunka knife ■ kasane No.SCS165B 16.5cm bunka knife *For more details, please download the PDF or feel free to contact us.

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Whispers of the Knife Shop: Do you know the tips for choosing a knife shop?

Whispers of the Knife Shop: Do you know the tips for choosing a knife shop?

A knife shop owner in Seki, one of the world's three major knife production areas, who has been honing his skills for over 100 years, shares his thoughts! Here are some tips for choosing a knife shop.

Everyone, don't you think that "all knife shops are the same"? Hello, I'm the knife shop uncle. Our company is a knife manufacturer that has been honing its skills for over 100 years since its founding in Seki City, one of the world's three major knife production areas. We often hear that all knife shops are the same and similar... but that's actually not true at all. This time, I would like to introduce part of the method to "quickly distinguish the best knife shop." If you want to know more, please download the materials. ~Beginner's Edition~ ■ Check the blade size on the website ■ Check the blade shape on the website → While it's rough, you can filter to some extent. ~Intermediate Edition~ ■ Confirm based on your own usage of the blade → Different knife shops have their strengths and weaknesses in small-scale production or large-scale production. → If you rely on a shop that is not good at what you need... the price might become higher. ~Advanced Edition~ ■… (For details, please check the materials.) I would like to provide various information that can be helpful to everyone. If you are interested, please download the materials or feel free to contact us.

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