Commercial kitchen equipment Product List and Ranking from 17 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

Commercial kitchen equipment Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. 中外商工 Osaka//Building materials, supplies and fixtures manufacturers
  2. 宮惣ケミカル リサイクル事業部 Wakayama//Building materials, supplies and fixtures manufacturers
  3. フロムシステムダイレクト　 Hiroshima//Trading company/Wholesale
  4. 4 ダイワ化成 Fukuoka//Building materials, supplies and fixtures manufacturers
  5. 5 東製作所 平野第一工場 Osaka//Facility Design Office
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Commercial kitchen equipment Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Synthetic resin flooring "Art Floor" dustproof flooring series 中外商工
  2. Art Floor Urethane-based Coating Series 中外商工
  3. [Construction Example] Disposal Unit Installed in Cleanup Rakuera! 宮惣ケミカル リサイクル事業部
  4. [Construction Example] Panasonic Rakushina Disposal Installation Work! 宮惣ケミカル リサイクル事業部
  5. 4 Disposer "Commercial and Marine Disposer" フロムシステムダイレクト　

Commercial kitchen equipment Product List

46～60 item / All 67 items

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Is that disposal replacement a violation of the regulations?

Is that disposal replacement a violation of the regulations?

Is this a product certified by the Japan Sewerage Association? Please be aware of the FROM disposer, which is capable of "fiber treatment" that often has a lot of input restrictions.

Initially, there was a rule that when replacing disposers, they had to be replaced with the same product as the existing one, but there are already manufacturers that have gone bankrupt or withdrawn from the market. It has become virtually impossible to limit replacement products to the same as the existing ones. Since April 2018, Tokyo has revised its regulations, allowing users to freely choose products when replacing disposers, as long as they are certified products by the Japan Sewage Works Association, without the need for notification. (Liberalization of disposer replacement) While the liberalization of disposer replacement has started, it is limited to "certified products." Is the disposer you are considering for replacement a "certified" product? Is it not a product that violates regulations in Japan? The disposer from the Japanese specialized manufacturer 'FROM,' which carries on the 60-year history of domestic disposers, is a certified product by the Japan Sewage Works Association. With FROM disposers, it is also possible to process fibrous materials (such as onion skins and edamame pods) that are not allowed with other manufacturers' products. Please check the differences in processing capacity compared to other disposers. We encourage you to consider the reliable Japanese-made products.

  • Garbage disposal, central dust collection, laundry, compressor

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For cleaning grease stains in the kitchen! Even stubborn dirt is easily removed with 'Powerful Detergent N-1'.

For cleaning grease stains in the kitchen! Even stubborn dirt is easily removed with 'Powerful Detergent N-1'.

Domestic production products you can trust | Introducing a commercial detergent that quickly removes stubborn grease stains.

The detergent that thoroughly removes grease stains in the kitchen is "F Clean N-1." It deeply penetrates and breaks down grease stains from a wide range of areas, including baked-on stains on gratin dishes, range hoods, and floors. This product can be used by spraying or soaking. Please use it according to your needs. 【Key Points】 ■ Strong against stubborn grease stains It contains alkaline agents, surfactants, and penetrating agents. ■ Economical It demonstrates sufficient cleaning power even when diluted for light stains. ■ Reduces labor burden Cleaning time is significantly shortened without the need for scrubbing. *For more details, please refer to the PDF document or feel free to contact us. ▼ A video showing the effectiveness of the spray on the stove and other stains is currently available. Please check it out from the bottom of the page ▼ 【Stubborn grease stains are cleared away! Introducing the powerful detergent N-1】

  • Other store equipment and supplies

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[Floor Coating Construction Case] Niigata Prefecture Meat Processing Plant

[Floor Coating Construction Case] Niigata Prefecture Meat Processing Plant

We conducted the Purecrete HF flooring construction [Phase 1] at a meat processing plant in Niigata Prefecture!

Are you looking to solve floor issues in food factories or kitchens? At Tanaka Painting, we provide comprehensive support for hygiene management from preparation and substrate treatment to completion. 【Case Study】 ＜Construction Area＞ ■Niigata Prefecture ＜Construction Location＞ ■Floor of a meat processing factory ＜Details＞ ■Implemented Purecrete HF flooring construction [Phase 1] *For more details, please refer to the PDF document or feel free to contact us.

  • Renovation and repair methods

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Commercial Kitchen Equipment Product Catalog

Commercial Kitchen Equipment Product Catalog

Introducing a wide range of beautifully crafted, high-quality kitchen equipment featuring our unique seamless processing!

This catalog is a product catalog from Toh Seisakusho Co., Ltd., which mainly handles commercial kitchen equipment. We offer a wide range of products, including the "sink" that can be extended up to 51mm during assembly, as well as a rich variety of types such as "cabinet sink," "work table," and "gas table," all planned and produced to meet diverse needs. Please use this for selecting products that suit your applications. [Contents] ■ Sink ■ Cabinet Sink ■ Work Table, Gas Table, Drain Table, Dust Table, Pan Rack ■ Cabinet Cooking Table ■ Cabinet Gas Table, Dish Rack ■ Hanging Shelf ■ Options (Parts) *For more details, please download the PDF or feel free to contact us.

  • Commercial kitchen
  • Other store equipment and supplies

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Commercial kitchen equipment

Commercial kitchen equipment

Leave it to us for all your commercial kitchen equipment needs!

Our company handles products and peripheral equipment from major machine tool manufacturers, including Yamazaki Mazak, and provides solutions as an agent for the major general heavy industry manufacturer IHI. We also engage in the sale and service of commercial kitchen equipment, operating nationwide from Okinawa to Hokkaido. Please feel free to contact us when considering the introduction or update of equipment. 【Our Business Activities】 ■ General machine tools (main units and peripheral equipment, relocation, maintenance, CAD/CAM, etc.) ■ Factory-related products (compressors, cranes, boilers, etc.) ■ Labor-saving equipment (robots, automated transport systems, etc.) ■ Energy-saving equipment (solar power generation systems and equipment, LEDs, fuel cells, etc.) ■ On-site power generation systems, power receiving and transforming equipment ■ Kitchen equipment, medical devices, deodorization and sterilization devices ■ Sales and services for automated warehouses, parking systems, etc. *For more details, please feel free to contact us.

  • Commercial kitchen
  • Kitchen appliances

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Kitchen Carat

Kitchen Carat

An evolved version of disposers and food waste processors that combines the convenience of disposers with the reduction of food waste disposal and recycling.

"Kitchen Karatto" is a disposer that has obtained compatibility evaluation certification and is approved for installation. You can simply flush food waste down the drain after cooking. The rest is processed automatically, and there is no unpleasant odor. Additionally, it reduces food waste by 1/20. You will only need to dispose of food waste about once every two months. [Features] ■ Keeps the kitchen clean at all times ■ Reduces food waste by 1/20 ■ Dry waste can be reused ■ Can be installed in single-family homes *For more details, please download the PDF or feel free to contact us.

  • Garbage disposal, central dust collection, laundry, compressor

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Restaurant Support Service

Restaurant Support Service

As a professional support company for restaurants, we provide a wide range of services.

Our company provides support services for various restaurants. In addition to supporting the opening and operation of restaurants, we also handle kitchen design and offer a wide range of products, including kitchen supplies, cooking utensils, tableware, and large kitchen equipment. We cater to various industries and business types across Japan, from Hokkaido to Okinawa, providing services to a diverse clientele, from high-end restaurants to food stalls. Please feel free to contact us with any inquiries. 【Our Strengths】 ■ Leveraging years of experience ■ Extensive product lineup ■ Dedicated staff *For more details, please download the PDF or feel free to contact us.

  • Commercial kitchen
  • Restaurant furniture and equipment
  • Store design

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Introducing the ideal commercial kitchen equipment for opening and renovating your business | Store Design Construction.com

Introducing the ideal commercial kitchen equipment for opening and renovating your business | Store Design Construction.com

We propose the ideal commercial equipment for opening and renewing your store!

Restaurants, beauty salons, clinics, tutoring schools, offices, and more. At tenpo-sekkei-seko.com, we support the introduction of essential commercial equipment for the opening and renewal of stores and facilities! For example, specialized commercial kitchen equipment to enhance cooking speed and efficiency. For example, commercial dishwashers for hygiene management and efficiency. Additionally, commercial ice makers that provide high-quality ice consistently, and refrigerators and freezers suitable for preserving the freshness of ingredients. Water coolers and commercial air conditioners that provide a comfortable space for customers and employees. Showcases that maximize the appeal of products. We offer such products. We assist in selecting equipment with prices that thoroughly compete with other companies, while also considering long-term running costs, durability, and maintainability. We carefully select a wide range of products from various manufacturers and propose the most suitable products for your business.

  • IPROS6605832032406549281.jpg
  • cm-eq_mv.jpg
  • Cooking facility equipment and supplies
  • Other commercial buildings and service facilities
  • Showcases (for general store use, freezing, refrigeration, heat retention, etc.)

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Disposer operation method

Disposer operation method

The disposer solves all the unpleasant food waste that lasts a lifetime!

A disposer is a machine that is installed in the sink's drain to grind and process food waste. There are different types of disposers based on their operation, mainly "continuous feed" and "batch feed." (Features) - Continuous feed: By providing a dedicated switch, it prevents splashing even when the lid is open, allowing for continuous grinding and processing of food waste. - Batch feed: This is the mainstream type in Japan, where the lid acts as a switch. It operates when food waste is added and the switch is turned. Since it cannot be used while operating, it can be safely used by those who are using a disposer for the first time. For more details, please contact us or download the catalog.

  • Garbage disposal, central dust collection, laundry, compressor

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Disposer Q&A [Part 2]

Disposer Q&A [Part 2]

We will answer the questions received from our customers!

Q: What are the running costs like? A: A standard disposer processes a full load of kitchen waste in the corner in about 40 to 90 seconds. For household use, the daily electricity cost is around 5 to 10 yen, and the amount of water used is roughly equivalent to the amount needed to flush a toilet once. We are always open to any questions, no matter how trivial, so please feel free to contact us.

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Disposer Q&A [Part 6]

Disposer Q&A [Part 6]

We will answer the questions received from our customers!

Q: Is it possible to install it in any kitchen? A: The conditions are that the sink's diameter is either 115mm or 180mm, and there is space available under the sink. However, even if there is no space, it may be possible to install it by modifying the drawer, so if you provide photos of the kitchen's exterior and the inside of the drawer when inquiring, we can respond more smoothly. We are always open to any minor questions, so we look forward to your inquiries.

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Disposer Q&A [Part 8]

Disposer Q&A [Part 8]

We will answer the questions received from our customers!

Q: Is maintenance necessary? A: It is not necessary. However, by regularly putting several ice cubes into the disposer as usual, you can remove any stuck dirt inside, which helps maintain cleanliness and suppress odors. Additionally, for the purpose of cleaning the pipes, we recommend flushing the water accumulated in the sink all at once about once a week. We are always open to any questions, no matter how small, so please feel free to contact us.

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Disposer Q&A [Part 7]

Disposer Q&A [Part 7]

We will answer the questions received from our customers!

Q: Is it possible to install it in a septic tank instead of a sewer? A: In the case of a standalone septic tank, it is necessary to have a separate treatment tank. Depending on the municipality, even if it is a sewer, there may be regulations that prohibit the installation of the disposer itself. If you could provide a photo close to the manhole of the septic tank and a photo that shows how many manholes there are, along with your location, we can check for any applicable regulations. We are always open to any questions, no matter how small, so we look forward to your inquiries.

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Disposer Q&A [No. 14]

Disposer Q&A [No. 14]

We will answer the questions received from our customers!

Q: Is it possible to install it in a rental property? A: There is no problem. The work involves the installation of the disposer and the replacement of the plumbing, so it can be restored to its original condition and relocated to a new residence. However, please note that there may be clauses in the rental agreement that prohibit installation, so we recommend checking the contract first before contacting us. We are always open to any questions, no matter how small, so we look forward to hearing from you.

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Disposer Q&A [Part 3]

Disposer Q&A [Part 3]

We will answer the questions we received from our customers!

Q: Does it get clogged? A: There is no problem as long as you continuously run water while adding food waste. However, if the water amount is low or if you add a large amount of food waste at once, it will naturally cause a clog. We have had similar cases in homes where we installed the system. The issue was resolved by having a plumbing service remove the clog. The part that is prone to clogging is not the disposer itself, but the S-trap where the waste flows after being ground up. This means that the disposer is functioning properly in terms of grinding. It is important to run plenty of water after use. Additionally, for the purpose of cleaning the pipes, I think it is good to flush out the water accumulated in the sink all at once about once a week. We are always open to any questions, no matter how small, so please feel free to contact us.

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