Preventing the oxidation of cooking oil with electricity? The principle of Karatto-kun.
Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."
In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oil also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from escaping from the molecules of edible oil. As a result, it becomes difficult for other components to bond, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF document or feel free to contact us.
- Company：コムコム
- Price：Other
