Vietnamese beer yeast
This is beer yeast from Vietnam, one of the world's leading beer-consuming countries. It contributes to stable supply as part of BCP measures.
The product has supply contracts with major beer manufacturers in Vietnam, including Hanoi Beer, Saigon Beer, and Heineken. Additionally, unlike Japan, beer consumption in Vietnam does not fluctuate due to seasonal factors, allowing for stable supply throughout the year. (1) Measures against vitamin deficiency It is rich in B vitamins. It contains abundant vitamins such as vitamin B1, vitamin B2, and vitamin B6, which can be expected to maintain the health of fish and livestock. (2) Immune system enhancement Beer yeast is rich in beta-glucan, a type of dietary fiber. This beta-glucan has the effect of activating the immune functions of fish, enhancing immunity, and increasing resistance to bacterial infections. (3) Enhancement of umami Beer yeast contains glutamic acid, a component that enhances umami, which can promote the improvement of umami and increase palatability.
- Company：興和 資源素材部 無機材料課
- Price：Less than 10,000 yen
