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seasoning Product List

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Commercial-use spicy soy sauce

Commercial-use spicy soy sauce

Widely usable for ramen, gyoza, fried chicken, stir-fried dishes, grilled meat, hot pot, and more!

"Spicy Soy Sauce" is a spicy seasoning that blends chili peppers, apples, miso, and soy sauce to achieve a perfect balance of spiciness, sweetness, and umami. It is a mildly spicy, sweet seasoning, making it a recommended product even for those who are not fond of spicy foods. It pairs well not only with meat and vegetables but also with seafood, making it suitable for any type of cuisine. 【Specifications】 ■Container Type: PET ■Volume: 950ml ■Quantity: 12 ■Shelf Life: 8 months ■Storage Method: Room temperature (refrigerate after opening) *For more details, please refer to the related links or feel free to contact us.

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[Commercial Use] Powdered Chicken Thigh Grilling Mix

[Commercial Use] Powdered Chicken Thigh Grilling Mix

Using plenty of pepper and garlic, it is finished with a punchy flavor!

"Powdered Chicken Thigh Grilling Seasoning" is a seasoning for grilled chicken thighs modeled after Kagawa Prefecture's specialty "Bone-in Chicken." It uses heat-resistant ingredients, allowing you to cook without losing flavor, keeping it spicy. In addition to chicken thighs, it can also be used with beef, pork, duck, vegetables, and seafood. 【Specifications】 ■ Container Type: Resealable aluminum flat bag ■ Capacity: 300g ■ Quantity per Case: 24 ■ Shelf Life: 12 months ■ Storage Method: Room temperature (be cautious of moisture after opening) *For more details, please refer to the related links or feel free to contact us.

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Ajoin Co., Ltd. Business Introduction

Ajoin Co., Ltd. Business Introduction

Leave it to us for Vietnamese food and miscellaneous goods!

Our company engages in wholesale and retail of food products, import and export operations, and has an office in Vietnam. We handle a wide range of food and miscellaneous goods from various regions, focusing on Asia and Vietnam, including "Vietnamese food ingredients and miscellaneous goods, Thai food ingredients, and Taiwanese food ingredients." We are also involved in consulting services to support foreign companies entering the Japanese market and overseas business support, expanding our operations globally. Whether you are an individual customer or a corporate client, please leave your inquiries about Vietnamese food and miscellaneous goods to Ajoin. 【Business Activities】 ■ Wholesale and retail of food products ■ Import and export of food products ■ Restaurant operations ■ Daily necessities, cosmetics, fragrances, accessories, indoor decorations ■ Import and export and sales of furniture ■ Introduction and dispatch of Vietnamese engineers ■ Various consulting services for overseas business support ■ Consulting services to support foreign companies entering the Japanese market *For more details, please refer to our catalog or feel free to contact us.

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Smoked seasoning

Smoked seasoning

No need to smoke! A powdered seasoning that adds smoked flavor.

This product is a powdered seasoning that allows you to easily add a smoky flavor. Since it is in powder form, it easily absorbs the moisture of the ingredients, and there is no need to smoke them, allowing you to finish in a short time while maintaining the original texture. Additionally, it can easily add flavor to liquids such as soups. 【Features】 ■ Easy to blend due to its powdered form ■ Can add flavor while maintaining the original texture ■ Can be finished in a short time ■ Can add flavor to liquids *For more details, please download the PDF or feel free to contact us. *Please note that we do not provide "catalog/price list" requests during inquiries. Thank you for your understanding.

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Sake lees wasabi

Sake lees wasabi

Uses wasabi from Azumino! Suitable as a secret ingredient in cooking and for cheese and vegetable sticks.

We handle sake lees wasabi at our company. The sake lees used in this product is made from high-quality sake lees from Hakkaisan, which is produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. Sake lees contain ethanol, lactic acid, and live microorganisms, as well as resistant proteins that are difficult to break down by digestive enzymes in the body and have dietary fiber, making them less prone to spoilage. On the other hand, the enzymes present promote aging, causing sugars and amino acids to undergo the Maillard reaction, which can lead to browning; however, since it is blended with wasabi, there is no need for concern. 【Features】 ■ Uses wasabi from Azumino ■ The sake lees are high-quality sake lees from Hakkaisan, produced through a meticulous polishing process suitable for sake brewing and low-temperature fermentation. *For more details, please refer to the PDF document or feel free to contact us.

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