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Textbook on Gas Packaging

Textbook on Gas Packaging

Easily readable in 24 pages! Comprehensive coverage from the basics of gas packaging to safety measures after implementation!

In recent years, the term MAP has gradually started to be heard within Japan. MAP refers to a packaging technology that enables the extension of food preservation periods, and in Japan, it is referred to as "gas replacement packaging" or "gas pack." Additionally, with the increase in single-person households, the rise of "individual meals" in convenience stores has led to a demand for smaller packaging that extends the expiration date. Due to the background of food waste reduction laws and various companies' efforts towards SDGs, multifaceted discussions are progressing to expand the applications of MAP. This document specifically introduces industrial gases for gas packaging. We encourage you to read it. 【Contents】 ■ Chapter 1 Background of gas packaging ■ Chapter 2 Types of gases as food additives ■ Chapter 3 Flow leading to the introduction of gas packaging ■ Chapter 4 Case studies of gas equipment troubles and equipment maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • Gas equipment

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Extension of Food Preservation Period: What is Gas Packaging Technology 'MAP'? *Textbook Provided

Extension of Food Preservation Period: What is Gas Packaging Technology 'MAP'? *Textbook Provided

In recent years, the issue of food preservation periods has become a challenge. Efforts such as the SDGs and food loss reduction laws are calling for the extension of expiration dates!

In recent years, issues related to food handling, such as food loss and environmental problems, have come to be viewed critically. Additionally, with the increase in single-person households, there has been a rise in "individual meals" from convenience stores, leading to a demand for smaller packaging and extended shelf life. To address these challenges, a packaging technology called MAP (Modified Atmosphere Packaging) has been developed to extend the shelf life of food. Originally widely used for packaging ham and sausages, there is now a multifaceted exploration of expanding the applications of MAP, influenced by food loss reduction laws and various companies' initiatives toward SDGs. This document provides a detailed introduction to MAP and the industrial gases used for gas packaging. We encourage you to read it. 【Contents of the document】 ■ Chapter 1: Background of gas packaging ■ Chapter 2: Types of gases used as food additives ■ Chapter 3: Process leading to the introduction of gas packaging ■ Chapter 4: Case studies of gas equipment troubles and equipment maintenance *For more details, please refer to the PDF document or feel free to contact us.

  • Gas equipment

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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Effective in preventing the increase of bacteria in food! Carbon dioxide (carbon gas) 'CO2'

Effective in preventing the increase of bacteria in food! Carbon dioxide (carbon gas) 'CO2'

It can be used for preventing the increase of bacteria and for the acidification of food.

We provide carbon dioxide (CO2), which is heavier than air and has a property of easily dissolving in moisture. Due to its tendency to dissolve in water and oil, it is mainly used in gas packaging applications mixed with nitrogen gas. When sealed with only carbon dioxide, there is a risk of flavor changes and packaging collapse, so caution is required. It can be used for food packaging, preventing the increase of bacterial counts (antimicrobial effect), and for acidifying food. Please feel free to contact us if you have any requests. [Applications] ■ Food packaging ■ Prevention of bacterial count increase (antimicrobial effect) ■ Food acidification *For more details, please download the PDF or feel free to contact us.

  • Related Equipment

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ブックマークを削除いたしました

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Effective for preventing food oxidation and preserving flavor! High-pressure gas 'Nitrogen N2'

Effective for preventing food oxidation and preserving flavor! High-pressure gas 'Nitrogen N2'

It can be used for various purposes such as food packaging, food freezing, and rubber removal.

We provide 'Nitrogen N2', a colorless, tasteless, and odorless gas that makes up about 78% of the air, characterized by its inertness at room temperature and extremely low temperature of -196°C in liquid form. It offers various benefits, including food packaging, long-term storage of strains through freezing, prevention of oxidation, preservation of flavor, shock absorption, and moisture removal. Additionally, it can be used for various applications, including rubber trimming and even heat treatment. Please feel free to contact us if you have any requests. 【Applications】 ■ Food packaging ■ Food freezing ■ Frozen storage ■ Rubber trimming ■ Heat treatment *For more details, please download the PDF or feel free to contact us.

  • Related Equipment

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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Would you like to reduce food waste with gas?

Would you like to reduce food waste with gas?

High bacteriostatic effect! There is no risk of foreign substance contamination compared to deoxygenating agents and others!

"Gas" prevents contamination with iron powder due to accidental ingestion or damage, and compared to deoxidizers, there is no risk of foreign matter contamination. To prevent oxidation of the target object, "nitrogen gas (N2)" is used; to limit bacterial growth, "carbon dioxide (CO2)" is used; and to maintain the redness of meat, "oxygen gas (O2)" is used. The combination of nitrogen and carbon dioxide has a greater bacteriostatic effect than deoxidizers. We also have demo units available, so please feel free to contact us. [Features] ■ No risk of foreign matter contamination compared to deoxidizers (Prevents contamination with iron powder due to accidental ingestion or damage) ■ High bacteriostatic effect (Nitrogen + carbon dioxide has a greater bacteriostatic effect than deoxidizers) ■ Demo units are available for demonstration *For more details, please refer to the PDF materials or feel free to contact us.

  • Other commercial buildings and service facilities

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Effective for maintaining the bright red color of meat and the freshness of raw vegetables! Oxygen gas 'O2'

Effective for maintaining the bright red color of meat and the freshness of raw vegetables! Oxygen gas 'O2'

You can use it to maintain the bright red color of meat and the freshness of raw vegetables, among other applications.

We provide "oxygen gas (O2)," which is slightly heavier than air and has a property of being difficult to dissolve in water. Since oxygen gas does not have antioxidant or bacteriostatic effects, it is often used in gas packaging applications for meat and other products in combination with carbon dioxide. *When sealed with only oxygen gas, bacterial growth may occur. Additionally, because oxygen gas has the dangerous property of supporting combustion, all piping and packaging equipment must be equipped with explosion-proof facilities compatible with oxygen gas. Please feel free to contact us if you have any requests. 【Applications】 ■ Maintaining the bright red color of meat ■ Preserving the freshness of fresh vegetables, etc. *For more details, please download the PDF or feel free to contact us.

  • Related Equipment

ブックマークに追加いたしました

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ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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