The introduction of the new cook-chill system achieves both improvements in the working environment and increased patient satisfaction!
We would like to introduce the case of JCHO Yugawara Hospital, which has implemented a new cook-chill system due to its relocation and new construction.
The cook-chill system is a type of cooking and storage system that involves rapidly cooling food that has been heated to a core temperature of 75°C or higher, storing it in a chilled state (0-3°C), and then reheating it (to a core temperature of 75°C or higher) just in time for serving.
After the implementation, patient satisfaction regarding meals significantly increased. Additionally, with the standardization of tasks, more time and effort could be dedicated to cooking.
[Case Overview]
■ Facility Name: Independent Administrative Institution Regional Medical Function Promotion Organization Yugawara Hospital
■ Location: Ashigarakami District, Kanagawa Prefecture
*For more details, please refer to the related links or feel free to contact us.
- Company:フジマック
- Price:Other