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What efficient cleaning means

Utilize the four key elements that effectively remove dirt for efficient cleaning! You can achieve efficient and effective cleaning.

Cleaning can be done efficiently with four elements: "chemical power," "physical power," "time," and "temperature." If utilized well, cleaning can also be made more efficient. I recommend changing the mindset of using cleaning tools like kitchen sponges and scrubs to remove dirt. By spraying an alkaline detergent and letting it sit for a certain amount of time, you can easily clean. 【Four Essential Elements for Efficient Cleaning】 ■ Chemical Power: The power of detergents to remove grease ■ Physical Power: The scrubbing force of a sponge and the water pressure of tap water ■ Temperature: Hot water ■ Time: Soaking and taking a long time to clean *For more details, please refer to the PDF document or feel free to contact us.

  • Safety and consumables

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Hygiene management and cleaning

The foundation of HACCP is general hygiene management! Here are the key points of general hygiene management!

"Cleaning" is an important item in general hygiene management for "hygiene management in accordance with HACCP." The key points of general hygiene management in restaurants are: confirming the acceptance of raw materials → checking the temperatures of refrigerators and freezers → preventing cross-contamination and secondary contamination → cleaning, disinfecting, and sterilizing utensils → cleaning and disinfecting restrooms → managing employee health and wearing hygienic work clothing → implementing hygienic handwashing. Cleaning is essential. [Key Points of General Hygiene Management] ■ HACCP: Managing critical processes ■ General hygiene management: Daily and general task management ■ 5S + 2S (cleaning and sterilization): Streamlining production and manufacturing actions *For more details, please refer to the PDF materials or feel free to contact us.

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