Koji making equipment - List of Manufacturers, Suppliers, Companies and Products

Koji making equipment Product List

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Drum-type automatic koji-making machine

Maintenance and leveling are automatic! Significant cost reduction achieved through a consistent process from soaking, steaming, and koji making to koji extraction.

This product is a drum-type koji-making device that performs the entire process from soaking to koji production in the same container consistently. There is no movement of raw materials until the koji is produced. Therefore, there is no exposure time, and since it is not affected by bacteria, koji can be produced under favorable conditions. A sana board is provided to maintain a consistent thickness of the raw materials, and fully automatic, completely sealed koji-making devices can also be manufactured. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

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VEX method completely non-ventilated automatic koji making device

Control the temperature with latent heat of water vapor! Introducing a completely non-ventilated automatic koji-making device.

For sake brewing, high-quality koji is required for both ginjo and daiginjo, and traditionally, a thin layer of koji about 3 cm thick has been made by hand using the lid koji method. The "Completely Non-Ventilated Automatic Koji Making Device" cleverly utilizes the concept of the lid koji method, setting the layer thickness to 6 cm and releasing steam almost evenly from both the top and bottom of the koji layer, controlling the temperature with the latent heat of the steam. This device has received several awards, including the "30th Food Industry Technology Achievement Award," the "1st New Machinery Promotion Award," and the "7th Excellent Machinery and Materials Award" from the Japan Food Industry Association. 【Features】 ■ The layer thickness is set to 6 cm, releasing steam almost evenly from both the top and bottom of the koji layer. ■ Temperature is controlled using the latent heat of the steam. ▼ For more details, please refer to the official website's materials. Feel free to contact us with any inquiries.

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Rotary Ginjo Automatic Koji Making Device "FEDY"

Stable mass production of ginjo koji is possible! Adopting a patented static equal dehumidification cultivation system.

In recent years, when mass-producing high-quality koji for ginjo sake, the conventional thin-layer koji-making method required larger equipment and a wider installation space. Additionally, the traditional floor-based circulating dehumidification rotary automatic koji-making device had the issue of uneven dehumidification on the surface of the koji due to direct contact with the air. Our newly developed 'FEDY' adopts a static uniform dehumidification cultivation system, allowing for the stable mass production of high-quality koji with a rotary automatic koji-making device for ginjo sake. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

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Package-type rotary automatic koji-making device

The contact parts and key components of the koji are all made of stainless steel, making it exceptionally durable! A compact and easy-to-use automatic koji-making device.

This product is a packaged rotary automatic koji-making machine developed in response to industry demands by fully mechanizing processes such as mixing, maintenance, and discharge, while also downsizing and packaging to reduce costs. From the perspective of food hygiene and microbiology, it has a structure that is easy to clean, allowing for steam sterilization, water washing, and air cleaning. Additionally, unlike local assembly, the units are assembled in our factory before being transported and installed, ensuring high processing and assembly precision. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

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