Features of On-site Biogas Generation Equipment
Operation is now possible in a small facility about 1/10 the size of the conventional scale!
In conventional technology, an economic feasibility required a daily food waste output of over 10 tons. However, about 90% of businesses have a food waste output of around 3 tons or less per day, making it difficult to utilize. The on-site biogasification system we are introducing has the following features: - It allows for the inexpensive production of fermentation tanks by utilizing general-purpose FRP purification tanks. - By adopting high-temperature fermentation at 55°C, it enables faster processing speeds and allows for the treatment of a larger amount of food waste within the same volume. As a result, it has become possible to operate even in small-scale facilities with a food waste output of 1 to 3 tons per day. The national direction is also shifting, with the Ministry of Agriculture, Forestry and Fisheries raising the priority of methanation under the Food Recycling Act, leading to an increasing demand for biogasification. **Benefits of Introducing Biogasification Systems:** - The CO2 generated from burning biogas originates from the CO2 absorbed by biomass from the atmosphere, achieving carbon neutrality. - By converting food waste generated within the facility into energy (electricity or heat) and utilizing it, it is possible to reduce CO2 emissions through decreased usage of new energy sources. *For more details, please refer to the PDF materials or feel free to contact us.*
- 企業：フロムシステムダイレクト
- 価格：Other
