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What are effective methods to prevent server overheating?

What are effective methods to prevent server overheating?

Overheating is a major enemy for servers! We will also explain the causes of overheating and its specific disadvantages!

Server overheating can lead to increased operational costs and system downtime. To prevent overheating, it is important to regularly pay attention to and implement measures for improving air circulation efficiency, cleaning, and room temperature. This document explains the causes of server overheating and specific countermeasures. [Contents] ■ Overheating is a major enemy for servers ■ It can lead to serious damage such as server downtime and fires ■ Causes of server overheating ■ Effective countermeasures against server overheating ■ Effective use of containment contributes to preventing overheating *For more details, please refer to the PDF document or feel free to contact us.

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Energy-saving measures required in the growing data center market

Energy-saving measures required in the growing data center market

Consideration of the current situation, measures, and challenges! Introducing effective energy-saving measures!

The power consumption of the growing data center market is among the highest. It is said that this consumption accounts for 2% of the world's electricity, emitting nearly the same amount of CO2 as the entire aviation industry. Moreover, this power consumption continues to increase year by year. In 2022, a benchmarking system was introduced in the data center industry, prompting urgent energy-saving measures. This report will examine the current situation, measures, and challenges, and introduce effective energy-saving strategies. 【Contents】 ■ Growing Data Center Market ■ Current State of Data Centers ■ Considering Energy-Saving Measures for Data Centers ■ Challenges in Energy-Saving Measures ■ Products that Help Solve Problems: "Aisle Cover" ■ Conclusion *For more details, please refer to the PDF document or feel free to contact us.

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[Data] The Slow Progress of Energy Conservation in Data Centers: Considering "Heat Exhaust Measures"

[Data] The Slow Progress of Energy Conservation in Data Centers: Considering "Heat Exhaust Measures"

As an energy-saving measure, we recommend the introduction of Bartec's Heat Shut Brush!

The Paris Agreement has heightened global awareness of energy conservation. However, energy conservation in "high-density" data centers is currently not progressing due to various unresolved issues. In 2022, a benchmarking system was introduced in the data center industry, and taking into account the current situation and problems where energy conservation is not advancing, we will introduce effective heat dissipation measures for data centers. [Contents] ■ Increasing awareness of "energy conservation" ■ Energy conservation measures required for data centers ■ Issues in data centers ■ Movements towards "energy conservation" in data centers ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Recommended brushes for cleaning hard-to-clean grating and drainage ditches.

Recommended brushes for cleaning hard-to-clean grating and drainage ditches.

Select the appropriate brush according to the valid cleaning area! This enables efficient cleaning.

Gratings have fine gaps and there are many difficult areas such as gutters and bottoms in drainage channels that require cleaning. Using a deck brush with bristles only on one side for such cleaning areas means that changing the angle of the brush to clean is very inefficient and can be considered a poor choice of cleaning tool. By selecting the appropriate brush according to the cleaning area, such situations can be avoided, allowing for efficient cleaning. This document introduces recommended brushes for cleaning gratings and drainage channels. [Contents] ■ About cleaning gratings and drainage outlets ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

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[Data] The Top 3 Most Difficult Places to Clean and Prone to Contamination (Part 1)

[Data] The Top 3 Most Difficult Places to Clean and Prone to Contamination (Part 1)

Findings from a survey of 100 food factories! Introducing three problem areas that are difficult to clean in many food factories.

At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign object contamination, which we identified from our survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

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[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)

[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Foreign Matter Contamination (Part 2)

We will introduce areas that are difficult to clean and prone to foreign matter contamination, along with their improvement methods!

At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, based on our Smile Factory Project, we would like to introduce products that can solve the problem areas that are difficult to clean in many food factories. Please take a moment to read it. [Contents] ■ Investigation of food factories: What is the Smile Factory Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards a better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.

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<Dialogue> Discussing the "SDGs" Sustainable Development Goals and Future Vision

<Dialogue> Discussing the "SDGs" Sustainable Development Goals and Future Vision

Introducing our efforts towards the SDGs in a dialogue format, including improving work satisfaction and expectations for both parties!

At Bartech, we are conducting management discussions themed around "co-creation" to create new value through partnerships. This time, we welcomed the president of Sagawa Global Logistics, who has supported Bartech's logistics for many years, as our guest to discuss thoughts on the SDGs. We will introduce how both companies are addressing the SDGs through their businesses and challenging themselves to create new value. We encourage you to read it. [Contents] ■ Business overview of Sagawa Global Logistics ■ Management philosophy and vision of both companies ■ Improving work engagement ■ Expectations for both parties ■ Looking ahead ■ What are the SDGs? *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

[Information] Common Cleaning and Washing Challenges and Solutions for Bento and Side Dish Factories

Introduction of solutions for cleaning the machinery details and drainage systems in bento and side dish factories!

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bento and prepared food factories, along with solutions using our products. It also includes product features and images, making it a useful reference. We encourage you to read it. [Contents] ■ Cleaning of machine details ■ Cleaning of drainage ditches ■ Floor drainage ■ Under sinks and machines ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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What is CODEX HACCP?

What is CODEX HACCP?

What exactly is CODEX HACCP? Considerations for the future will also be included.

This document explains the importance of CODEX HACCP and its future prospects. This time, we cover the following topics: "What exactly is CODEX HACCP?" "What are the movements in various countries around the world?" "Why is the legal establishment of CODEX HACCP happening in Japan now?" Based on these points, we also discuss "Where are we headed now, and what should we do?" Please take a moment to read it. [Contents] ■ About CODEX HACCP ■ The journey of HACCP implementation worldwide ■ The significance of Japan's legal establishment of HACCP and considerations for the future *For more details, please refer to the PDF document or feel free to contact us.

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[Information] An explanation of deburring that on-site personnel should know.

[Information] An explanation of deburring that on-site personnel should know.

The power brush demonstrates its strength! By selecting and using it accurately, work efficiency increases.

This document explains "deburring," which is essential for the manufacturing of metal, plastic, rubber products, and more. By understanding the characteristics of various types of burrs and predicting the risks, you can accurately select and use power brushes, thereby improving work efficiency and enabling reliable manufacturing. We provide detailed information on topics such as "brushes used for deburring," so please take a moment to read through it. 【Contents】 ■ What is deburring? ■ What happens if deburring is not performed? ■ Brushes used for deburring ■ What does "burr-free" mean? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 1>

Is the use of that hygiene management brush correct? Here are the selection points.

This document introduces the correct selection method for hygiene management brushes. Hygiene management brushes are essential for cleaning in food factories. However, incorrect use of brushes can lead to reduced cleaning effectiveness, increased cleaning time, and a higher risk of foreign matter contamination. We will introduce key points such as "cleaning and washing locations," "who will do the cleaning," and "what type of dirt is involved." Please make use of this information when selecting products. [Contents] ■ Selection ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Data] End brush with crimped shaft and ring attached

[Data] End brush with crimped shaft and ring attached

Achieving high-density pinpoint processing! The tips do not spread even at high rotation speeds.

This document explains the "Crimp Shaft End Brush with Ring" that prevents the spreading of bristles. A common issue with end brushes used generally is that they cause the bristles to spread due to high-speed rotation. This makes it difficult to apply pinpoint pressure on the workpiece, resulting in reduced work efficiency. We have detailed product images and features, so please take a moment to read through them. [Contents] ■ "Crimp Shaft End Brush with Ring" that prevents bristle spreading ■ Facilitates robot teaching and contributes to addressing labor shortages ■ Three-layer ring for extended lifespan! The best performance lasts longer! ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

[Information] A Thorough Explanation of Chemical Resistance in Brush Materials

Do acidic and alkaline detergents affect the deterioration of brushes? We will provide a detailed introduction.

This document explains the characteristics of brush materials commonly used for brushes and their chemical resistance. It includes information on "the materials used for brushes in general" and "the effects of using alkaline detergents on PBT material brushes." Additionally, it introduces "chemical resistance tests against acids and alkalis over 24 hours," so please take a moment to read it. 【Contents】 ■ The materials used for brushes in general ■ The effects of using alkaline detergents on PBT material brushes ■ Chemical resistance tests against acids and alkalis over 24 hours ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Focus on general hygiene management, equipment, devices, fixtures, design, and installation in food safety.

Three classifications: biological, chemical, and physical! Introduction materials for hazards in each case.

This document provides an explanation of kitchen design, installation work, equipment, and supplies that make it easier to ensure food safety, along with domestic and international examples. It includes examples of "biological hazards," "chemical hazards," and "physical hazards." Additionally, it introduces "certification by HACCP International," so please take a moment to read it. 【Contents】 ■ Examples of biological hazards ■ Examples of chemical hazards ■ Examples of physical hazards ■ Are equipment, devices, and supplies compliant with HACCP? ■ Certification by HACCP International *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Measures and Checklist for Infectious Disease Prevention, including COVID-19, in Food Factories

[Information] Measures and Checklist for Infectious Disease Prevention, including COVID-19, in Food Factories

Update measures tailored to the situation to protect employees from infectious diseases!

This document explains the key points and checklist for infection control measures, including those for the novel coronavirus, that can be implemented within food factories. In the food manufacturing environment, where many employees are involved, there are often situations where social distancing is difficult to maintain. In these unavoidable circumstances, how can we reduce the risk of infection? We encourage you to read it. 【Contents】 ■ Update measures according to the situation to protect employees from infections! ■ Three high-risk points for infection ■ Infection control measures checklist ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

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