Brush Product List and Ranking from 44 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

Brush Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. バーテック Osaka//others
  2. 鳴門屋 Osaka//others
  3. 日本電業社 Mie//Trading company/Wholesale
  4. 4 日本ピット 大分本社・東京・大阪・福岡 Oita//Building materials, supplies and fixtures manufacturers
  5. 5 デップファー China//Trading company/Wholesale

Brush Product ranking

Last Updated: Aggregation Period:Sep 17, 2025~Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. Carbon brush 日本電業社
  2. SUS-made drainage ditch dust pit cleaning brush <available in 3 colors> 日本ピット 大分本社・東京・大阪・福岡
  3. Narutoya, a specialized manufacturer of industrial brushes, "Comprehensive Catalog" 鳴門屋
  4. 4 Bamboo toothbrush オールサム
  5. 4 Shutter Gap Prevention Brush "Bar Shut II" バーテック

Brush Product List

406~420 item / All 446 items

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[Information] Common Cleaning and Washing Challenges and Solutions for Meat Processing Plants

Introducing solutions using our products! Common challenges in cleaning and sanitation at meat processing plants.

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in meat processing plants and the solutions using our products. In addition to challenges and solutions, it also includes features of our products, making it a useful reference when considering implementation. [Contents] - Cleaning between pipes and meat choppers - Cleaning the details of machinery - Water drainage on floors - Cleaning around conveyors - Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Common Cleaning and Washing Challenges and Solutions for Bakeries

Such as not being able to cleanly sweep away fine residues! We will introduce solutions for each issue.

Our company is implementing the "Food Factory Smile Project," where cleaning brush professionals visit food manufacturing sites to propose solutions to cleaning and sanitation challenges. This document introduces common cleaning and sanitation issues in bread factories and the solutions using our products. It includes many images, making it a useful reference for product selection. We encourage you to read it. [Contents] ■ Cleaning of work surfaces ■ Cleaning of floors and under machines ■ Cleaning of high areas on machines and piping ■ Cleaning of machine details ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Ideal for cleaning in wet environments! A brush that dispenses water!?

Introducing products that can solve inefficiencies! Choosing the right brush will improve cleaning efficiency.

This document introduces brushes that simplify and make complex cleaning tasks more efficient. In wet cleaning environments, many people may feel burdened by the need to switch between hoses and brushes while disassembling equipment and working busily. We have also included product features and precautions, so please make use of this information when selecting products. [Contents] ■ Cleaning in wet environments ■ Water-dispensing brush "Tsuusui Brush" ■ Features of the Tsuusui Brush ■ Precautions for the Tsuusui Brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Introducing a toothbrush-shaped brush for cleaning stubborn fine dirt!

Keep the factory clean! It is important to select the appropriate brush for the cleaning areas.

This document introduces brushes designed to remove dirt from detailed areas. When cleaning within the factory, are the detailed areas of machines and conveyor belts thoroughly cleaned? Is it possible that even after cleaning, fine dirt remains difficult to remove, leading you to give up on its removal? We are introducing recommended products that can help with such troublesome cleaning areas, so please take a moment to read through it. [Contents] ■ What are brushes for removing detailed dirt? ■ Barkut Plus toothbrush-type brush ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Explanation of the Codex HACCP Guidelines Revised in 2020

Understand in 5 minutes! Here are the key revision points you should keep in mind.

In this document, Mr. Nobuhiro Asai, the representative of HACCP International for Japan and Korea, provides a clear explanation of the revised content of the "HACCP Guidelines." In addition to the "revised content," we also include "key points to note about the revisions" and information on "GHP requires Greater Attention." Please take a moment to read it. 【Features】 ■ Revised content ■ Key points to note about the revisions ■ Information on GHP requires Greater Attention ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • others

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[Information] Recommended Brush for Drainage Ditches Explanation

Is the deck brush the cause of damaging the paint on the drain? Efficient cleaning can be achieved by selecting the appropriate brush.

In this document, we introduce recommended brushes for drains. By selecting the appropriate brush according to the cleaning area, it is possible to avoid risks and achieve efficient cleaning. We have included information on "recommended brushes" and "if you are having trouble selecting a brush," so please take a moment to read through it. 【Contents】 ■ About drain cleaning ■ Recommended brushes ■ If you are having trouble selecting a brush *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Ideas for Humidity Control to Suppress Mold Growth

Points and tips for managing humidity! Introduction to suitable products.

This document explains the strategies for humidity control to suppress mold growth. In food factories, high temperature and humidity are strictly prohibited. High humidity not only promotes mold growth but also can lead to the emergence of silverfish that feed on the mold, as well as serve as a habitat for German cockroaches. We introduce key points for humidity management, strategies for humidity control, and suitable products, so please take a moment to read it. [Contents] ■ Key points for humidity management ■ Strategies for humidity control ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • others

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[Information] Selection, Use, and Storage Methods for Hygiene Management Brushes <Part 2>

Use the appropriate brush with the correct usage and storage methods! Unleash its original effectiveness.

This document explains the proper use and storage methods for hygiene management brushes. It introduces three key points regarding the appropriate use of brushes, as well as information on proper storage methods and replacement timing. Detailed explanations are provided using images and diagrams, so please take a moment to read through it. [Contents] ■ Usage ■ Management Methods ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Basics and Examples of Deburring by Brush Processing

Setting the rotation speed and peening effects! By selecting the correct product and usage method, it can be utilized for a wide range of tasks.

This document introduces the basics and examples of deburring using brush processing. It includes "points for selecting brushes" such as bristle material, brush shape, and rotation speed settings. Images and diagrams are also included, making it a user-friendly resource. Please make use of it when selecting products. [Contents] <Points for Selecting Brushes> ■ Bristle Material ■ Brush Shape ■ Rotation Speed Settings ■ Peening Effect *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

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Are you able to clean the narrow gaps under machines and refrigerators every day?

With this one item, you can quickly clean! It's important to eliminate residues, dust, and mold, which serve as food for insects.

In this document, we introduce recommended products that allow for easy daily cleaning of narrow gaps without moving machines or fixtures. To suppress pests that may arise internally, it is very important to remove as much food residue as possible and to conduct pest prevention cleaning. Please take a moment to read it. [Contents] ■ If food residue is left under machines or refrigerators ■ Recommended products for narrow gaps under machines or fixtures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Information] Key Points for Selecting Ballpoint Pens and Recommended Products

Minimize the risk of foreign substances in food! Here are three key points to consider when selecting products, along with our recommended products.

This document introduces points to consider when choosing a ballpoint pen and products that minimize the risk of foreign matter contamination. What criteria do you use to select ballpoint pens in your factory's manufacturing site? Perhaps that seemingly casually chosen ballpoint pen could be the cause of foreign matter contamination. This book serves as a useful reference when selecting products, so please take a moment to read it. 【Contents】 ■ How to prevent foreign matter contamination! Points for selecting ballpoint pens ■ Introduction to Barket and Barket X ballpoint pens ■ About the "SUS ball chain for ballpoint pens" ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Office supplies and stationery

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[Information] How to effectively clean in areas where water cannot be used (dry environment)

For those struggling with cleaning in environments where water cannot be used! Here are three summarized introductions.

This document introduces effective cleaning methods for areas where water cannot be used (dry environments). It is summarized in three parts: "General sanitation areas," "Stubborn floor stains," and "Cleaning on work surfaces." In environments where water cannot be used, many people may struggle with the accumulation of residues and the proliferation of bacteria during cleaning. We encourage you to make use of this document. [Contents] ■ Effective cleaning methods - General sanitation areas - Stubborn floor stains - Cleaning on work surfaces ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • cleaning

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[Data] A Thorough Analysis of the World's No. 1 "Weiler" Power Brush

In environments where brushes are used heavily, more powerful and high-quality power brushes are needed!

This document explains the performance and reasons for the durability of Wiler's power brushes. Wiler, the largest industrial brush manufacturer in the United States, has partnered with us for the development of power brushes. We have detailed the features of the products, making it a useful reference when selecting products. 【Features】 ■ Why is Wiler said to be the world's number one? ■ [Feature 1] Why do Wiler's power brushes last so long? ■ [Feature 2] Why do Wiler's power brushes offer smooth operability? ■ [Feature 3] Why is the cutting speed of Wiler's power brushes so fast? ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

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Is there no standard for power brushes in Japan like JIS?

Comparing the differences between JIS and ANSI! Users also need knowledge, such as selecting the appropriate power brush.

This document explains the safety standards for power brushes designed to withstand prolonged and intense use, as well as the criteria for users to consider when selecting them. Used as tools for surface treatment, they significantly impact the safety and functionality of various products, from polishing to grinding. While they are easy to use and convenient polishing tools, they can also be dangerous if not handled with care. We encourage you to read it. 【Contents】 ■ Differences between JIS and ANSI ■ Vartec's unique internal safety standards ■ Recommendation to attend safety training sessions ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • Work tools

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[Information] Is it really being done? Measures against foreign matter contamination in food factories.

Is the lighting environment necessary for visually detecting foreign objects in place?

This document introduces points that are often overlooked regarding the risk of foreign matter contamination and countermeasures. The risk of foreign matter contamination in food factories is one of the significant challenges faced by the food industry. Factors contributing to foreign matter contamination include pest occurrences in the manufacturing area, hair falling, and damage to equipment. Are these countermeasures being thoroughly implemented? Images are included, making it an easy-to-reference book. Please take a moment to read it. [Contents] ■ Points often overlooked in foreign matter contamination countermeasures ■ Summary *For more details, please refer to the PDF document or feel free to contact us.

  • others

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