[Information] How to Prevent "Cross-Contamination" That Causes Food Poisoning
Eliminate the possibility of cross-contamination one by one! It is important to color-code each brush.
This document introduces points to prevent "cross-contamination," which can cause food poisoning. It includes sections such as "What is cross-contamination?", "Reasons why cross-contamination occurs," and "Let's color-code brushes as a HACCP measure." Please take a moment to read it. 【Contents (partial)】 ■ What is cross-contamination? ■ Reasons why cross-contamination occurs ■ Color-coding brushes as a measure against cross-contamination ■ Prevention of cross-contamination *For more details, please refer to the PDF document or feel free to contact us.
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