A solution to the labor shortage in the kitchen. The automatic cooking system "DishCook" that heats ingredients within the container.
DishCook is a new meal service system that allows for cooking from ingredients in individual dishes, unlike anything seen before. Utilizing IH technology, it optimally controls the amount, heat, and time, enabling the stable provision of "freshly made, piping hot" meals even without specialized cooking staff. In elderly care and nursing facilities, securing and training cooking personnel has become a significant challenge. With DishCook, even staff with little cooking experience can provide authentic meals with simple operations, achieving labor-saving in the kitchen and reducing operational burdens. We offer a variety of nutritionally managed recipes, allowing for meal provision tailored to each resident. In Fukui Prefecture, there are already successful implementations in nursing facilities and other establishments, and it has been featured in newspapers and media. "We want to improve the quality of meals," "We can't attract staff," "We want to reassess kitchen operation costs"—we will work together to find the optimal solutions to these on-site concerns. Please feel free to contact us for demonstrations or estimates as needed.
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basic information
Standard Items - Operation touch panel - Individual IH cooking heater - IH-compatible dedicated dishes and trays - Basic cycle menu Recommended Items - Dedicated refrigerator - Dedicated rack - Pre-portioning trays, etc.
Price range
Delivery Time
※The delivery date may vary depending on the system configuration, so please feel free to let us know.
Applications/Examples of results
**Main Uses** ■ Elderly care facilities: Provides freshly prepared warm meals consistently, even in kitchens with a shortage of cooking staff. It is also effective in reducing the burden of meal provision during early mornings and late nights. ■ Disability welfare facilities and group homes: Allows for authentic meal preparation with simple operation, even with a small number of staff. ■ Hospitals and clinics: Suitable for providing individualized meals as each dish is cooked separately. ■ Employee cafeterias, accommodation facilities, and restaurants: Reduces labor costs and recruitment expenses by operating kitchens that do not rely on cooking personnel. **Implementation Results** There have been implementations primarily in Fukui Prefecture, including care facilities and welfare facilities. In a nursing facility in Obama City, a meal delivery service utilizing Dish Cook has started and has been featured in the newspaper. Additionally, it is gaining attention as a system that supports local food, including implementations in nursing facilities in Fukui City. We invite you to experience the deliciousness of "freshly made, piping hot" meals and the ease of operation through a demonstration.
Detailed information
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The introduction of deishcook reduces early morning shifts and contributes to the reform of work styles in the cooking field!
Company information
Our company is a consulting firm that provides suitable solutions tailored to various industries and business types. We propose improvements in environmental management, such as detailed energy-saving diagnostics and measures based on the specific site, to help our clients reduce costs. To effectively utilize limited energy resources, we support our clients in energy conservation and cost reduction, and we strive to contribute to the formation of a circular society.
