We will address employee dissatisfaction and create a comfortable work environment.
In the food and beverage industry, the smoking environment for employees is an important issue. With the enforcement of the revised Health Promotion Act starting in April 2020, indoor smoking bans have progressed, leading to increased dissatisfaction between smokers and non-smokers. Smokers feel frustrated by the restrictions on smoking areas, while non-smokers are concerned about the risks of secondhand smoke. This issue could lead to an increase in employee turnover rates and a decline in corporate image. Our products are needed to address these problems and enhance employee satisfaction. 【Usage Scenarios】 - Securing smoking areas for employees - Measures against secondhand smoke for non-smokers - Improving employee satisfaction 【Effects of Implementation】 - Decreased employee turnover rate - Improved corporate image - Realization of a comfortable workplace environment
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【Features】 - Space-saving design that can be installed in as little as 0.5 tatami mats - Affordable starting price from 39,800 yen/month - High-performance smoking booth that meets the Ministry of Health, Labour and Welfare standards 【Our Strengths】 - Over 5,000 units installed from Hokkaido to Okinawa - Industry-leading low prices - Achieves space-saving and easy installation
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Our company primarily offers the smoking booth "Smoke Clear," which is designed for clear separation of smoking areas, mainly targeting restaurants and offices. The smoking booth "Smoke Clear" we provide features: - Space-saving design that can be installed in as little as 0.5 tatami mats - Affordable pricing starting at 39,800 yen per month - High-performance smoking booth that meets the standards set by the Ministry of Health, Labour and Welfare You can easily implement smoking separation measures. If you are interested in our smoking booths or have any inquiries about smoking separation measures, please feel free to contact us.
