Perfect for flood prevention in restaurants! Easy installation in 2 steps with the "Flood Stopper."

Protecting restaurants from typhoons and guerrilla rainstorms, supporting continuous operations!

In recent years, flooding damage caused by typhoons, sudden heavy rains, and linear precipitation zones has occurred nationwide, making preemptive flood measures crucial for restaurants. When a store is flooded, it not only damages kitchen equipment, refrigeration and freezing facilities, and food supplies, but also significantly impacts management due to lost sales from business interruptions and the costs of recovery. Additionally, once operations are halted, there is a risk of losing customers, so preparations to minimize damage are essential. The flood stopper is a high-performance detachable water barrier that can be installed at openings such as store entrances, kitchens, warehouses, and parking lots. It can be easily set up in just two steps, allowing for quick responses during sudden heavy rains or approaching typhoons. By effectively preventing water from entering the building, it helps reduce damage to equipment and food supplies and contributes to lowering the risk of business interruptions. It also alleviates the burden of recovery work and supports early resumption of operations. Strengthening BCP (Business Continuity Planning) measures is also effective in preparing for the increasing abnormal weather conditions in recent years. While protecting important stores, it supports the creation of an environment where customers can use services with peace of mind. During normal times, it can be stored compactly and set up immediately when needed, enabling efficient flood measures even with limited personnel, thus contributing to stable store operations and maintaining customer trust.

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