No water needed, trap the smoke! A smoke-reducing ashtray specialized for restaurants.
In restaurants, addressing tobacco odor is crucial for creating a comfortable space for customers. In particular, tobacco smoke and odor, which cannot be fully managed by ventilation systems alone, can decrease customer satisfaction. Smoke-reducing ashtrays trap smoke within the ash box and suppress the spread of odor. This allows for a comfortable environment for customers and contributes to an improved image for the establishment. 【Usage Scenarios】 - Smoking areas - Near entrances - Terrace seating 【Benefits of Implementation】 - Reduction of tobacco odor - Increased customer satisfaction - Creation of a clean image for the establishment
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【Features】 - A smoke-free ashtray that has no lid and does not use water - A split design that makes disposing of cigarette butts and cleaning easy - Equipped with a handle for easy transport - A structure that makes it difficult for smoke to escape outside the butt box - Smoke circulates within the butt box, extinguishing due to lack of oxygen 【Our Strengths】 We are a trading company that also has product development and manufacturing divisions. We flexibly respond to diverse needs and provide a wide range of services from product creation to installation and maintenance. We strive to earn the trust and confidence of our customers to the fullest extent.
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Our company is not only a trading company but also a manufacturer with product development and production departments. By having our own production department, we can flexibly respond to diverse needs. We will provide a wide range of services from product creation to construction and maintenance. We will do our utmost to earn the trust and confidence of our customers.
