Using wheat from Saitama Prefecture! A new texture that is chewy while maintaining its characteristic.
"The Challenge of Noodles Musashino Udon Aya" is a new type of udon made using "Ayahikari," a wheat produced in Saitama Prefecture. It maintains the characteristics of Musashino udon while being chewy. It can be used in a wide range of dishes, from hot options like meat juice udon and curry udon to cold dishes like yakisoba. Please feel free to contact us when you need our products. 【Features】 ■ Made with "Ayahikari" wheat from Saitama Prefecture ■ A new chewy texture while preserving the essence of Musashino udon *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 200g ■Sizes: #6, 7, 8 irregular cuts ■Packaging: 5 servings × 6 bags × 2 cups ■Outer box dimensions: 571×213×179mm ■JAN: 4903134514589 ■ITF: 14903134514586 *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■Warm / Cold *For more details, please download the PDF or feel free to contact us.
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Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.
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