Case Study of Introducing Smoking Booths at Sen Sushi Gyotoku Store

Smoking inside the store is well-received! There are no complaints from non-smokers, and the number of drinks ordered and the duration of stay have increased, leading to a rise in sales.

We would like to introduce a case where "Smart Mini," a compact-sized smoking booth, was implemented at "Senzushi Gyotoku Branch." Other branches of Senzushi introduced a two-person smoking booth that does not require ductwork. When visiting that branch for a meal, a customer experienced smoking inside the booth and realized the excellent functionality that prevents tobacco smoke and odor from leaking outside, as well as keeping the smoke from clinging to the hair and clothing of smokers. This led to the decision to implement the product. We have received feedback such as, "We are satisfied that we can achieve clear separation of smoking and non-smoking areas, allowing both smokers and non-smokers to enjoy a comfortable environment." 【Reasons for Implementation】 - The long-desired clear separation of smoking and non-smoking areas that allows both smokers and non-smokers to be comfortable. - Excellent performance that prevents tobacco smoke and odor from leaking outside. - Easy to set up with no ductwork required. - Compact design that can be implemented without taking up seating space. *For more details, please download the PDF or feel free to contact us.

Ventilation and smoke exhaust equipment