Introducing case studies on carbon neutrality in a column! ~Case studies in the food and beverage retail sector~
We would like to introduce a case where an eating establishment in Saitama Prefecture switched to "Miraif Carbon Neutral LP Gas" for its hot water supply and cooking. Annual usage: 2,452㎥ Annual CO₂ emissions (due to LP gas usage): 17.0t This restaurant used 2,452㎥ of LP gas annually for hot water and cooking. The motivation for the switch was the desire to promote the restaurant's environmentally friendly initiatives, such as offering vegan menu items. With this implementation, we successfully reduced the annual CO₂ emissions from 17.0t to virtually 0t. While there may be uncertainty about what actions to take towards decarbonization, and a perception that such efforts are costly and cumbersome, interest in management and decarbonization is growing. The introduction of Miraif Carbon Neutral LP Gas can also enhance social credibility. A path is being opened to respond to environmental concerns while continuing to use LP gas, ensuring that we do not fall behind in the wave of decarbonization.
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The photo is of the training center that was introduced in this case study (image). Customers considering purchasing Mirai Life carbon-neutral LP gas, as well as those who are interested, are welcome to contact us anytime. Mirai Life Customer Center (9:00 AM to 5:30 PM, excluding Sundays and holidays) 0120-046-370
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Our company operates under the fundamental principle that "the customer is the starting point," developing our business through a network of sales partners and directly managed stores across the Kanto region. As social environments change and lifestyles diversify, we have expanded our service offerings, providing our customers with a comfortable living experience. Moving forward, we will strengthen our partnerships with local sales partners and promote initiatives that contribute to the revitalization of communities and lifestyles while staying close to our customers.