Case Study of the Commercial Evaporative Cooler "Cool Fan"

Zero heat emission! Save on electricity bills! Create a cool area over a wide range with a large volume of cool air.

We would like to introduce a case study of a restaurant that has implemented our commercial evaporative cooler, the "Cool Fan." 【Case Overview】 ■ Facility: Restaurant (Meguro Ward, Tokyo) ■ Installation Location: Terrace Seating ■ Usage Period: June to September The facility faced a challenge during lunchtime when the restaurant was fully booked, as they wanted to guide customers to the terrace seating but found it too hot to do so. They tested the medium and small Cool Fans to see if they could provide sufficient cooling. Initially, they thought the small unit would not be adequate due to its smaller size, but it turned out to be sufficiently cool, leading to the decision to implement the small unit. By using it in conjunction with an already installed fan, the cool air is now distributed more effectively throughout the area. They appreciated that it does not obstruct movement and is easy to operate, and this year marks their ninth season of use. It seems that some customers prefer the terrace seating where they can enjoy the outdoor atmosphere, allowing them to accommodate guests even during the hot summer months.

Heating and cooling equipment and facilities