Asahi Matsumoto Foods Co., Ltd. | Food Manufacturing Industry | Case Study on Solar Power Introduction

Introduction of cases where solar power generation has been implemented to aim for environmentally friendly food production.

We spoke with Asahimatsu Foods Co., Ltd. about the purpose and effects of introducing solar power generation. As a company that uses a lot of energy, they wanted to work on reducing CO2 emissions and energy consumption, so they implemented a self-consumption solar power generation system with an ownership model. [After introducing solar power generation] - They were able to get closer to realizing the production of "Green Koya Tofu," which takes CO2 reduction into consideration. - The actual power generation has consistently exceeded the expected amount each month. - It has effectively suppressed the maximum demand value, which greatly impacts the basic electricity charges, and has contributed to reducing CO2 emissions. - It has also led to a reduction in manufacturing costs. *For more details on this case, you can view the related links. For more information, please refer to the PDF materials or feel free to contact us.

Photovoltaic power generation system (solar system, energy-saving housing, electricity sales business)