Concerns of food-related facilities

The main cause is the inflow of drafts! This leads to the growth of mold due to condensation and the intrusion of insects and dust, worsening the sanitary environment.

Concerns related to food facilities include the intrusion of insects and dust, condensation in cooling devices, powder adhesion, condensation at ceiling vents, and mold on ceilings and walls. The main cause is the inflow of drafty air. The inflow of humid drafty air leads to condensation, which causes mold growth and the intrusion of insects and dust, deteriorating the sanitary environment. Condensation occurs when the dew point temperature of the air is higher than the surface temperature. If you have any concerns, please feel free to consult with us. 【For these concerns】 ■ Intrusion of insects and dust ■ Condensation in cooling devices ■ Powder adhesion ■ Condensation at ceiling vents ■ Mold on ceilings and walls *For more details, please download the PDF or feel free to contact us.

Air conditioning equipment