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  1. Home
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  4. Air conditioning, heating, ventilation equipment
  5. Ventilation and smoke exhaust equipment
  6. Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.

Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.

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last updated:Nov 18, 2024

エルゴジャパン
エルゴジャパン
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Experience the atmosphere of a long-established sushi restaurant in Ginza, where both smokers and non-smokers can enjoy comfort with clear separation of smoking areas!

We would like to introduce a case study of the implementation of "Smoke Clear" at Sushi Kibun and Dining Yuki. At Sushi Kibun, they felt that "Clear Divided Smoking," which prevents smoke and odors from leaking outside the booth and does not cling to the clothes or hair of smokers, allows both smokers and non-smokers to coexist comfortably, is well-suited for the times ahead, leading to its adoption. At Dining Yuki, the size fits perfectly in the available space next to the entrance, it is easy to install, cost-effective through rental, and met their requirements perfectly, which led to its implementation. [Overview of the case at Sushi Kibun (excerpt)] ■ Key factors for adoption - Calm design that blends well with the interior decor - Design that prevents smoke and odors from leaking into the store ■ Installation effects - Customers who left due to a complete smoking ban returned with the adoption of Clear Divided Smoking - The length of stay increased again, leading to more alcohol consumption and contributing to increased sales and profit margins *For more details, please download the PDF or feel free to contact us.

    Ventilation and smoke exhaust equipment
喫煙ブース導入事例 飲食店 鮨紀文食事処ゆき様1.JPG

Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.

喫煙ブース導入事例 飲食店 鮨紀文食事処ゆき様1.JPG
喫煙ブース導入事例 飲食店 鮨紀文食事処ゆき様1.JPG
  • Related Link - https://www.ergojapan.co.jp/smokeclear/

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【Case Summary of Restaurant Yuki (Excerpt)】 ■Deciding Factors for Introduction - Space-saving design that fits into narrow vacant areas without reducing seating capacity - Easy installation that requires no major construction, just placing the unit ■Installation Effects - Smoking customers who couldn't resist smoking while drinking returned because they could smoke in the booths inside the restaurant - The introduction of clear separation of smoking areas led to an increase in new non-smoking customers who previously couldn't visit due to cigarette smoke *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.

Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.

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エルゴジャパン

エルゴジャパン

Building materials, supplies and fixtures manufacturers

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Our company primarily offers the smoking booth "Smoke Clear," which is designed for clear separation of smoking areas, mainly targeting restaurants and offices. The smoking booth "Smoke Clear" we provide features: - Space-saving design that can be installed in as little as 0.5 tatami mats - Affordable pricing starting at 39,800 yen per month - High-performance smoking booth that meets the standards set by the Ministry of Health, Labour and Welfare You can easily implement smoking separation measures. If you are interested in our smoking booths or have any inquiries about smoking separation measures, please feel free to contact us.

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