Case Study of the Introduction of Active Water Devices in the Fisheries Industry

The environment of the processing plant itself will improve! The smell of decay and the odors and dirt from the grease traps will be reduced.

We would like to introduce a case study on the introduction of our "Katsusui-ki Direka" into the fisheries industry. Starting in 2011, we began testing the Direka on fishing boats of Onban Suisan in Kishiwada, Osaka Prefecture, with the aim of preserving the freshness of shirasu and providing antibacterial effects. Several bacterial tests were conducted, all of which successfully maintained the general bacterial count within 1,000 for 24 hours, thereby addressing issues related to freshness and hygiene. Additionally, there are other cases where it has been introduced to live fish wholesalers such as Yamato Group and the Karimata Green Caviar Cooperative. 【Benefits of Introduction】 ■ Freshness preservation ■ Bacterial reduction and control ■ Growth promotion and decreased mortality rate ■ Improved workplace environment *For more details, please download the PDF or feel free to contact us.

Water treatment technology and systems