[Case Study of Food Factory] Flair Service Co., Ltd.

Strictly follow the order of wearing! Introducing examples that were implemented with the belief that it can maintain a higher level of hygiene.

We would like to introduce a case study of the uniform rental system implemented by Flair Service Co., Ltd., which provides 5,000 to 8,000 meals daily. Previously, employees took their uniforms home to wash them, but it was difficult to confirm and manage whether the stains were properly removed and how often they were washed when left to the employees. By implementing this system, we can manage the frequency of washing and maintain a higher level of hygiene through professional cleaning at high temperatures. We have received feedback that they are satisfied with the quality of the cleaning. 【Case Overview】 ■ Key Points of Implementation - Hygienic professional cleaning at high temperatures - Ability to manage washing frequency - Adoption of functional uniforms that avoid the risk of foreign substance contamination *For more details, please refer to the PDF document or feel free to contact us.

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