Tracking the latest trends in technological innovation for long-life foods that balance deliciousness and safety!
Introducing the potential of long-life foods that contribute to the SDGs and the forefront of food development aimed at a sustainable society! A detailed explanation of the latest trends in the development of long-term storage foods and new businesses related to food waste reduction!
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basic information
"Long-Life Technology for Reducing Food Waste" ■Format: Booklet: B5 size, 308 pages / PDF version (CD or download) ■Price: 43,000 yen + tax ■Supervisors: Hiroaki Kitazawa, Yasumasa Ando ■Published by: NTS Introduction: Technologies and Requirements for Extending the Shelf Life of Food Chapter 1: Freezing Technology Chapter 2: Drying Technology Chapter 3: Sterilization and Disinfection Technology Chapter 4: Packaging Technology Chapter 5: Basics and Utilization of Preservatives and Shelf-Life Extenders Chapter 6: Methods for Setting and Evaluating Food Expiration and Best Before Dates Chapter 7: Development of Long-Term Storage Foods and Emergency Food for Disasters Chapter 8: New Developments in Food Waste-Related Business
Price information
List price: 43,000 yen + tax
Price range
P2
Delivery Time
P2
Applications/Examples of results
Food loss Preservatives Shelf-life extending agents Expiration date/best before date setting Long-term storage food Disaster food Local food system
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and conveys it to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
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