The amount of waste oil has drastically decreased! Here is a case study showing that the time required for cleaning has been reduced to about one-third.
We would like to introduce a case where a "filtration system" was installed at the N restaurant, which is a tonkatsu restaurant. The Y-2 type filtration system was installed. After its introduction, the physical strain was significantly reduced, and the time spent on cleaning was shortened to about one-third. Additionally, as a byproduct, the amount of waste oil drastically decreased. Please feel free to contact us if you have any inquiries. 【Case Summary】 ■ Installed Product: Y-2 Type Filtration System ■ Results - Physical strain was reduced - Cleaning time was shortened to about one-third - The amount of waste oil drastically decreased *For more details, please refer to the PDF document or feel free to contact us.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.