[System Implementation Case] Food Manufacturing Industry Inventory Management, Ordering, and Purchasing System

Calculate the required amount of raw materials by expanding the product into raw materials based on the recipe!

We would like to introduce a case study of the implementation of an inventory management, ordering, and purchasing system for the food manufacturing industry. Before the implementation, inventory management, purchasing instructions, and stocktaking were complicated as daily order quantities were manually calculated from the production schedule. With the introduction of the system, the order date and order quantity are automatically calculated from the entered production plan, eliminating the need for manual calculations. 【Case Overview】 ■Challenges - The number of raw materials in stock needs to be checked each time by going into the freezer. ■Benefits - It becomes easier to check the movement of inventory. - The frequency of going into the freezer decreases. *For more details, please refer to the PDF document or feel free to contact us.

Order management systemInventory Management System