From initiatives for industrial dissemination, environmental response, and monetization to trends in closed-loop land-based aquaculture systems, entry knowledge, and breeding examples.
Book Title: Current and Future of Land-Based Aquaculture From Initiatives in Industry Promotion, Environmental Response, and Profitability Trends in Closed-Loop Land-Based Aquaculture Systems, Entry Knowledge, and Cultivation Cases Scheduled for Publication in February 2024 Land-based aquaculture is expanding from various perspectives such as food tech, environmental conservation, and regional promotion. Let's thoroughly understand the circumstances and technologies surrounding the spotlighted closed-loop land-based aquaculture! ★ What are the current domestic and international market trends? Detailed explanations of the regulations, subsidies, and other circumstances surrounding aquaculture necessary for entry! ★ Coverage of the latest system trends including water quality maintenance, IoT utilization, simulations, and feed! ★ What is the relationship between environmentally friendly land-based aquaculture and SDGs? How is renewable energy utilized? What about energy efficiency? ★ Detailed explanations of business models leveraging branding and the strengths of land-based aquaculture aimed at industry promotion and profitability. ★ Includes production management and cultivation cases for various species such as shrimp, salmon, pufferfish, abalone, and seaweed!
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Publication Date: February 26, 2024 Price: 63,800 yen (including tax at 10%) Format: B5 size, 287 pages ISBN: 978-4-86502-264-3 List of Contributors (in no particular order) 〇 Tokyo University of Marine Science and Technology: Masato Endo 〇 IMT Engineering Co., Ltd.: Setsuo Nohara 〇 Nishimura Asahi Law Office / Foreign Law Joint Enterprise: Yasunari Sugiyama 〇 Nishimura Asahi Law Office / Foreign Law Joint Enterprise: Naoki Matsumoto 〇 Fisheries Agency: Teppei Tamaki 〇 NTT Agritech Co., Ltd.: Hirotaka Kobayashi 〇 Nagasaki University: Kiyoshi Seiyano 〇 Presska Co., Ltd.: Yoshiyuki Sato 〇 Anzai Pipe and Steel Co., Ltd.: Satoshi Anzai 〇 Will Stage Co., Ltd.: Hiroshi Otani 〇 Hokkaido University: Yuki Takahashi 〇 Hokkaido University: Kazuyoshi Yonemura 〇 Hokkaido University: Hiroki Anma 〇 Fisheries Research and Education Agency / Kitasato University: Tadashi Ando 〇 Fukui Prefectural University: Osamu Tominaga 〇 National Fisheries University: Yoshihisa Yamamoto 〇 University of the Ryukyus: Yuji Hiratsuka 〇 Ishinomaki Senshu University: Izumi Kakuta 〇 Ishinomaki Senshu University: Kiyomi Takase 〇 Kagawa National College of Technology: Tadakawa Masaru 〇 Ehime University: Norihito Takenouchi 〇 Espec Mic Co., Ltd.: Kenji Nakamura 〇 Kochi University: Masaki Hiraoka
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List price: 63,800 yen (including tax (10% consumption tax))
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Chapter 1: Prospects of Land-based Aquaculture Section 1: Overall Outlook Section 2: Status of Domestic and Global Markets Chapter 2: Towards Entry into Land-based Aquaculture Section 1: Legal Understanding and Basic Knowledge for Entering Land-based Aquaculture Section 2: Notifications to the Government and Available Subsidies Section 3: Regional Revitalization and Land-based Aquaculture Chapter 3: Latest Trends in Aquaculture Systems Section 1: Advantages and Effectiveness of Land-based Aquaculture Section 2: Water Quality Management Section 3: Ultra-fine Bubbles and the Fisheries Industry Section 4: Development/Automation of Land-based Aquaculture Systems Utilizing IoT Section 5: Building Aquaculture Simulators to Support Aquaculture Facility Operations Section 6: Considerations in Selecting Fish Feed and Feeding Methods in Closed Recirculating Aquaculture Systems Section 7: Feeding Technology Chapter 4: The Future of Land-based Aquaculture and Sales Strategies Section 1: Current Status of Aquaculture and Future Design of Land-based Aquaculture Section 2: Land-based Aquaculture and Environmental Considerations Section 3: Efforts to Improve Profitability and Promote Industry Chapter 5: Collection of Land-based Aquaculture Case Studies Section 1: Pacific White Shrimp Farming (World and Japan) Section 2: Abalone Section 3: Pufferfish, White Salmon, etc. Section 4: Seaweed (Muscle Seaweed)
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The information organization aims to contribute to industry development through technology seminars in fields such as chemistry, pharmaceuticals, electronics, machinery, environment, cosmetics, and food, as well as the publication of technical books, correspondence education courses, and DVDs that record seminars.
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