From initiatives for industrial dissemination, environmental response, and monetization to trends in closed-loop land-based aquaculture systems, entry knowledge, and breeding examples.
Book Title: Current and Future of Land-Based Aquaculture From Initiatives in Industry Promotion, Environmental Response, and Profitability Trends in Closed-Loop Land-Based Aquaculture Systems, Entry Knowledge, and Cultivation Cases Scheduled for Publication in February 2024 Land-based aquaculture is expanding from various perspectives such as food tech, environmental conservation, and regional promotion. Let's thoroughly understand the circumstances and technologies surrounding the spotlighted closed-loop land-based aquaculture! ★ What are the current domestic and international market trends? Detailed explanations of the regulations, subsidies, and other circumstances surrounding aquaculture necessary for entry! ★ Coverage of the latest system trends including water quality maintenance, IoT utilization, simulations, and feed! ★ What is the relationship between environmentally friendly land-based aquaculture and SDGs? How is renewable energy utilized? What about energy efficiency? ★ Detailed explanations of business models leveraging branding and the strengths of land-based aquaculture aimed at industry promotion and profitability. ★ Includes production management and cultivation cases for various species such as shrimp, salmon, pufferfish, abalone, and seaweed!
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Publication Date: February 26, 2024 Price: 63,800 yen (including tax at 10%) Format: B5 size, 287 pages ISBN: 978-4-86502-264-3 List of Contributors (in no particular order) 〇 Tokyo University of Marine Science and Technology: Masato Endo 〇 IMT Engineering Co., Ltd.: Setsuo Nohara 〇 Nishimura Asahi Law Office / Foreign Law Joint Enterprise: Yasunari Sugiyama 〇 Nishimura Asahi Law Office / Foreign Law Joint Enterprise: Naoki Matsumoto 〇 Fisheries Agency: Teppei Tamaki 〇 NTT Agritech Co., Ltd.: Hirotaka Kobayashi 〇 Nagasaki University: Kiyoshi Seiyano 〇 Presska Co., Ltd.: Yoshiyuki Sato 〇 Anzai Pipe and Steel Co., Ltd.: Satoshi Anzai 〇 Will Stage Co., Ltd.: Hiroshi Otani 〇 Hokkaido University: Yuki Takahashi 〇 Hokkaido University: Kazuyoshi Yonemura 〇 Hokkaido University: Hiroki Anma 〇 Fisheries Research and Education Agency / Kitasato University: Tadashi Ando 〇 Fukui Prefectural University: Osamu Tominaga 〇 National Fisheries University: Yoshihisa Yamamoto 〇 University of the Ryukyus: Yuji Hiratsuka 〇 Ishinomaki Senshu University: Izumi Kakuta 〇 Ishinomaki Senshu University: Kiyomi Takase 〇 Kagawa National College of Technology: Tadakawa Masaru 〇 Ehime University: Norihito Takenouchi 〇 Espec Mic Co., Ltd.: Kenji Nakamura 〇 Kochi University: Masaki Hiraoka
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List price: 63,800 yen (including tax (10% consumption tax))
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Chapter 1: Prospects of Land-based Aquaculture Section 1: Overall Outlook Section 2: Status of Domestic and Global Markets Chapter 2: Towards Entry into Land-based Aquaculture Section 1: Legal Understanding and Basic Knowledge for Entering Land-based Aquaculture Section 2: Notifications to the Government and Available Subsidies Section 3: Regional Revitalization and Land-based Aquaculture Chapter 3: Latest Trends in Aquaculture Systems Section 1: Advantages and Effectiveness of Land-based Aquaculture Section 2: Water Quality Management Section 3: Ultra-fine Bubbles and the Fisheries Industry Section 4: Development/Automation of Land-based Aquaculture Systems Utilizing IoT Section 5: Building Aquaculture Simulators to Support Aquaculture Facility Operations Section 6: Considerations in Selecting Fish Feed and Feeding Methods in Closed Recirculating Aquaculture Systems Section 7: Feeding Technology Chapter 4: The Future of Land-based Aquaculture and Sales Strategies Section 1: Current Status of Aquaculture and Future Design of Land-based Aquaculture Section 2: Land-based Aquaculture and Environmental Considerations Section 3: Efforts to Improve Profitability and Promote Industry Chapter 5: Collection of Land-based Aquaculture Case Studies Section 1: Pacific White Shrimp Farming (World and Japan) Section 2: Abalone Section 3: Pufferfish, White Salmon, etc. Section 4: Seaweed (Muscle Seaweed)
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