Case Study of Portable Odor Sensor Implementation in University Research Laboratory Related to Food
Quantifying food freshness with odor sensors! Here are examples comparing odors of different freshness levels.
We would like to introduce a case study of the "Odor Sensor XP-329m" used in a university research laboratory that handles food. At the university, various food items such as spinach, enoki mushrooms, oranges, beef liver, and sardines with differing freshness levels are placed in bags to compare their odors. Quantification of freshness based on odor is being conducted. 【Case Overview】 ■ Model Used: Odor Sensor XP-329m ■ Industry: University ■ Background: Quantification of freshness based on odor ■ Specific Application: Comparing odors of food items with differing freshness levels in bags *For more details, please refer to the PDF document or feel free to contact us.
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【Other Case Summary】 ■Specific Measurement Values - Spinach: (New) 300, (Old) 550 - Enoki mushrooms: (New) 1700, (Old) over 2000 - Orange: (New) 350, (Old) 500 - Beef liver: (New) 300, (Old) 500 - Sardines: (New) 450, (Old) 1020 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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New Cosmos Electric Co., Ltd. is a specialized manufacturer of gas alarms and gas detectors with over 60 years of experience in the development, manufacturing, and sales of gas alarms and gas detectors used in households and industrial fields. By applying core gas sensor technology, the company is expanding into various fields such as odor detection, fire detection, and air quality detection. The production capacity of gas sensors is at a world-class level across the entire group. At the core facility for gas sensors, the "Cosmos Sensor Center" located in Miki City, Hyogo Prefecture, both fundamental research and manufacturing of sensors are conducted in a consistent manner, allowing for the speedy and stable supply of gas sensors tailored to customer needs.
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