Difficult to break during rice milling! The components of the seed coat and embryo, which become rice bran, permeate and migrate into the endosperm.
"High-pressure processed rice" is a high-functional rice that has been treated with water and heat, subjected to a pressure equivalent to the water pressure at a depth of 10,000 meters (100 MPa) on brown rice or paddy rice. Compared to white rice, brown rice contains a higher amount of polyphenols, as well as B vitamins, minerals, and dietary fiber, and is considered beneficial for health. We can process and provide the rice of your choice up to a few kilograms (contract required), so please feel free to inquire. [Features] - Particularly high in polyphenols (about 70% of brown rice) - Less prone to breakage during milling (reducing loss) *For more details, please refer to the PDF document or feel free to contact us.
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【Nutritional and Functional Components】 ■ Polyphenols (ferulic acid, cinnamic acid, etc.) ■ Y-Oryzanol (ferulic acid esters of sterols) ■ Free amino acids, Y-aminobutyric acid (GABA) ■ Vitamin B group ■ Glucosylceramide *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since our establishment, we have been supporting the commercialization of various companies. We have extensive experience and achievements in commercializing technologies developed at universities and launching new businesses utilizing subsidies. We will introduce researchers and technology seeds suitable for your company's product/technology development/research. Please feel free to contact us.