We will introduce a case where the electricity costs of air conditioning were reduced by about 16% in a restaurant with frequent door openings and closings!
This is an introduction to a case where three locations of a restaurant chain in Aichi Prefecture were simultaneously tested for air conditioning, demonstrating a recovery in power consumption despite unstable outdoor temperatures. In restaurants with frequent door openings, the air conditioner's compressor tends to run continuously, leading to high electricity costs. Despite these conditions, an average reduction of about 16% was observed across the three locations, and as a secondary benefit, there was a significant reduction in odors, resulting in high customer satisfaction. Our product simply needs to be placed on the air conditioner's filter to eliminate static electricity, allowing for the recovery of wasted electricity. [Case Summary] ■ Location: Restaurant chain in Aichi Prefecture ■ Effect: Approximately 16% reduction in power consumption *For more details, please refer to the PDF document or feel free to contact us.
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【Features of this product】 ■ Low cost, easy to install ■ Durable and easy to maintain ■ Energy-saving, CO2 reduction ■ Can be installed on various types of indoor units ■ Can be easily cut to size ■ Installed between the dust filter and heat exchanger *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Honest Co., Ltd. focuses on power reduction as its main product to help combat global warming. By using "Continuum," which can reduce air conditioning power consumption by approximately 20% (based on our implementation results), we significantly lower the demand values for various companies. In addition to achieving a 70-80% reduction in power consumption through LED lighting, we are also committed to hydroponics, which can be cultivated regardless of unpredictable weather. We recommend a cultivation method that is cost-effective even on a small scale, using steel racks and ceramic cultivation, rather than traditional large-scale methods.