We propose the most suitable cleaning and disinfecting agents for various types of dirt, such as organic stains like proteins and fats, and inorganic stains like calcium and iron!
The "Ecrin Series" is a highly effective special cleaning and disinfecting agent designed to clean the production lines of dairy factories, food processing plants, beverage factories, and more. We will listen to your situation regarding the varying types of dirt depending on the products and manufacturing processes, and propose the most suitable cleaning and disinfecting agents from our extensive lineup. 【Products Offered】 ■ For cleaning food manufacturing equipment ● CIP cleaning ● COP cleaning (immersion cleaning/brushing cleaning) ● Foaming cleaning ■ Deodorants ■ Disinfectants We also have pages dedicated to products for dairy factories, food factories, and beverage factories. Please feel free to take a look. *For more details, please refer to our catalog or website, or feel free to contact us.
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basic information
【Products Handled】 ■ Cleaning Agents for Food Manufacturing Equipment ● CIP Cleaning Agents 【Strong Alkali】 ・Ekrin No. 130 MP ・Ekrin EC-1 ・Ekrin No. 47 ・Ekrin No. 59 K 【Acid】 ・Ekrin No. 12 LL ・Ekrin No. 60 Others ● COP Cleaning Agents (Immersion Cleaning/Brushing Cleaning) 【Chlorine-based Alkali】 ・Ekrin SE 【Alkali】 ・Ekrin NE ・Ekrin F-500 Others ● Foaming Cleaning 【Alkali】 ・Ekrin AWA Foam NS 【Acid】 ・Ekrin AWA Acid 10 Others ■ Deodorants ・Ekrin NC-8 Others ■ Disinfectants ・Ekrin Side FZ ・Ekrin Zole Others *For more details, please refer to our catalog or visit our website, or feel free to contact us.
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For more details, please refer to the catalog or our website, or feel free to contact us.
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Company information
Riko Kyosan Co., Ltd. was founded in 1946 with the aspiration to create good products and services that are useful in any era through the collaboration of science and engineering. Under the philosophy of "creation," we have focused on our corporate motto of "quality and trust," dedicating ourselves to supporting the safety of food culture from a hygiene perspective, contributing to people's health. We believe that minimizing the impact on ecosystems through our business activities is a corporate responsibility. We will strive to advance our business with the aim of further enhancing the quality of life and culture for people through our products and services.