Triangle bag for leafy vegetables with plastic mark (280/120×290mm) / Item number M1563DB-PP200200S
Excellent freshness retention keeps it lively and fresh forever! Due to its superior anti-fog effect, moisture inside the bag forms a thin film of water instead of droplets, protecting the contents from spoilage and improving freshness retention. Anti-fog film is simply a "fog-resistant film." It has the function of turning water droplets inside the film into a film-like layer, reducing the appearance of fog. Therefore, it is widely used for packaging products that contain moisture. It has become well-established under the name "Bordon (anti-fog) bag." Anti-fog film exerts its fog-reducing effect by incorporating anti-fog agents into the film during the film-making process or by applying anti-fog agents to the film's surface. Among anti-fog films, "OPP anti-fog film" combines the high transparency and impact resistance of OPP (oriented polypropylene) with anti-fog properties, making it widely applicable for various packaging needs. ● "OPP anti-fog film" is recommended for packaging fresh produce "I want to package vegetables and fruits to keep them fresh." "I want to make them look as appetizing as possible with creative presentation." Both freshness retention and appearance are important for selling fresh produce.
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The best thing is to be able to deliver fruits and vegetables, which have been carefully produced, to customers in a state that makes them look "delicious." OPP anti-fog film helps with that. One of the factors that causes the deterioration of fruits and vegetables is "transpiration." Transpiration is the process by which fruits and vegetables absorb nutrients from the roots and release excess moisture through leaves and other parts. Even after being harvested and separated from the roots, the transpiration process continues, gradually diminishing the freshness of the produce. Therefore, when fruits and vegetables are packaged in film, the moisture that evaporates can fog up the inside of the film. "Fogging = increased water droplets," which not only makes it difficult to see the contents of the package clearly but can also lead to water pooling at the bottom of the bag or water sticking to the produce, potentially causing rot and mold. Anti-fog film is designed to be "less prone to fogging = less prone to water droplet formation," helping to minimize such deterioration and maintain freshness.
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Triangular bags for leafy vegetables
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