Isn't it the case that after an order is placed, you sometimes hear "It was out of stock..."?

With the restaurant POS system "One Regi," you can prevent over-ordering with the remaining quantity setting feature!

After receiving an order from a customer, have you ever found yourself in a panic, saying, "That menu item is already sold out!"? With OneRegi, you can set the remaining quantity for each menu item! For limited quantity products, isn't it difficult to communicate to all staff every time an order comes in? If the number of orders exceeds the set limit on OneRegi's handheld device, that product will automatically become unavailable for ordering. This prevents orders for out-of-stock items without having to inform all staff, ensuring that customers are not inconvenienced. Moreover, not only can you set stock levels for products, but you can also set them for options! This means you can have a situation where the soda for a highball is sold out, but cola is still available for ordering. Of course, the same applies when implementing table orders or mobile orders; you can prevent customers from ordering out-of-stock items. By using the out-of-stock settings, you can reduce unnecessary operations, customer complaints, and labor costs, creating a store that satisfies customers.

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