Maintaining drying and storage quality between crops with forced ventilation 'Pressure System'
High-precision automatic temperature and humidity control is possible while maximizing the use of outside air. It allows for 24-hour remote monitoring and operation, minimizing labor and energy costs.
No matter how much you control the "temperature and humidity of the air" in the warehouse, have you realized that you cannot improve the drying and storage quality of crops unless you control the "temperature and humidity of the crops"? Our storage system enables the control of temperature and humidity for each individual crop! In our crop storage facility equipped with the 'Pressure System(R)', forced ventilation using a differential pressure method continuously circulates air between individual crops, ensuring thorough and uniform initial drying even inside the container, while suppressing the activity and movement of bacteria that cause decay. This prevents the spread of diseases such as sprouting and decay, maintaining high quality for an extended period. By maximizing the use of outside air and utilizing heater and refrigeration functions as needed, we achieve high-precision automatic temperature and humidity control with minimal energy consumption. By controlling to the desired "product temperature," we can also address sprouting suppression and curing. Remote monitoring and operation are possible 24 hours a day, minimizing both labor and energy costs.
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The pressure system that utilizes air bags to form ducts between containers arranged in two rows, forcing air into agricultural products, is ideal for warehouse layouts that require long rows or large storage facilities. It accommodates various crops such as potatoes, onions, sweet potatoes, pumpkins, and garlic. In the case of onions, the skins uniformly turn a beautiful brown color within seven days, and not only the neck but the entire bulb is firmly tightened. 【Features】 - By forcibly passing air through the gaps between crops (ventilating and drying), it suppresses the movement and activity of bacteria that cause decay. - With high ventilation efficiency, it cools to the desired temperature with minimal energy, suppressing sprouting. - It enables the storage of agricultural products at high quality. *For more details, please refer to the PDF document or feel free to contact us.
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【Usage Examples】 ■Potato ■Onion *For more details, please refer to the PDF document or feel free to contact us.
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There is still potential for evolution in agricultural production techniques that are considered "common sense" in Japan. In particular, introducing the latest technologies for crop drying and storage can lead to significant transformation. We are confident in this after directly visiting agricultural production sites around the world. "If we could achieve better drying and storage quality with more labor and cost efficiency..." To support Japanese agricultural producers and companies facing challenges, we will learn from cutting-edge technologies worldwide and offer specific solutions through the sale and proposal of equipment. From easy-to-use, large-capacity drying systems that can be placed in small-scale greenhouses to the construction and renovation of large storage facilities, we are here to help. +++++++++++++++++++++++++++++++++++ TOMTEN Co., Ltd. is a comprehensive consulting company that supports everything from the cultivation of agricultural products to harvesting, storage, processing, distribution, and sales. Our clients include many major food manufacturers across the country and in the Tokachi region. As there are few companies that handle both domestic and international equipment while providing comprehensive consulting related to agriculture, our business is increasing. Please feel free to contact us with your requests.