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The method of comprehensively managing the food manufacturing process towards "food safety," known as "HACCP," was institutionalized in Japan in June 2021. It is an essential management system for companies to prevent accidents caused by potential food contamination and to enhance product quality. This document explains the concepts, implementation methods, and benefits of HACCP. Please take a moment to read it. [Contents (partial)] ■ What is HACCP ■ Meaning of HACCP ■ Background of HACCP's birth ■ Types of HACCP ■ Benefits of implementing HACCP *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content (Partial)】 ■What are the "7 Principles and 12 Steps" of HACCP? ■What responsibilities should personnel undertake with the mandatory implementation of HACCP in 2020? *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We, Bartec, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.
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