Are you able to optimize labor costs? POS register 'One Regi' for restaurants.

Does the method of sales aggregation change the "busy times"?

Did you know that there are two types of sales aggregation for POS registers: "aggregation at the time of payment" and "aggregation at the time of order"? In retail stores, this is during busy times or when the register is crowded, but don't you think that in restaurants, the busy times are not when the register is crowded, but rather when there are "many orders"? At One Register, we conduct aggregation based on orders, based on feedback from everyone! Therefore, you can see the real numbers that the store wants to know, not just during busy payment times. Furthermore, we can calculate the sales per labor hour every 30 minutes. Based on that data, it is possible to determine the appropriate number of staff and necessary operating hours. Would you like to see the truly necessary numbers for your store with One Register and optimize your labor costs? *For more details, please refer to the PDF materials or feel free to contact us.*

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