This is a meat processing factory spec dicer.
By simply replacing the blade, you can perform cuts of various sizes. The yield is good as it cuts in one go, minimizing drip loss. Additionally, belt replacement is easy and it can be washed with water. It is equipped with a magnetic bar to enhance safety. We will propose specifications tailored to the user.
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basic information
Anyone can change the settings such as cutting width on the LCD panel. It can be set in increments of 0.1 mm from 0.2 mm to 9 mm. It also has casters, making it easy to move. For more details, please contact us or download the catalog.
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Applications/Examples of results
We have a track record of implementation at major meat processing plants.
Company information
The needs at the forefront of food processing, which constantly pursues deliciousness with strict standards, are indeed diverse. Delving into the usability of food processing equipment and facilities is nothing but a matter of how to respond to individuality. At Takahashi, we not only provide equipment and facilities tailored to the characteristics of food ingredients and processing methods, but we also actively propose original specifications that reflect detailed customer requests. We have made various cuts possible, including slicing, dicing, julienne, round cutting, diagonal cutting, baton cutting, cubing, chiffonade, wavy cutting, fixed-length cutting, scoring, shredding, and mincing. We have long been involved in creating many one-of-a-kind machines, each unique in the world. Takahashi supports the deliciousness of food through the power of technology. Experience our "proposal capability" that can finely respond to each of your needs.