Expectations for use in agriculture, fisheries, cleaning, water purification, and decontamination! Explanation of microbubbles and nanobubbles.
Research on microbubbles began in 1992 when oysters in Hiroshima were on the verge of extinction due to red tide. A professor from Tokuyama National College of Technology generated microscopic bubbles in seawater, which helped the oysters recover, leading to further research. Since then, it has gained attention for reducing propulsion resistance caused by bubble generation on ship hulls and for the coexistence of marine and freshwater fish at the Aichi Expo. However, there are still only about 30 years of research results, and many phenomena remain unexplained. This document provides a brief explanation of micro fine bubbles (microbubbles + nanobubbles). We encourage you to read it. *For more details, please refer to the PDF document or feel free to contact us.*
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Our company has developed consumer microbubble adapters, such as showerheads that utilize microbubbles and microbubble generators for washing machines that reduce odors from the back of drums and clothing. Recently, through a project involving four companies, including our company, the Tokyo Small and Medium Enterprise Promotion Corporation/Tama Branch and Professor Ninomiya from Nihon University of Technology, it has been found that microbubbles are effective in reducing odors from cutting fluids and maintaining the emulsion state of cutting fluids. Moreover, while many devices for generating microbubbles are pressure-dissolution types that add air, which can promote oxidation and increase the likelihood of rust, our device microbubbles the air contained in tap water, which tends to reduce oxygen and lower the dissolved oxygen (DO) levels. Therefore, it can be said to be optimal for cutting fluids used in machining and cutting. We also believe it can be utilized in inline static mixers.