Technical Reference Book: Interpretation of Chromatograms, Selection of Equipment and Columns, Sample Preparation, Troubleshooting.
Book Title: HPLC and GC Analysis Techniques in the Pharmaceutical/Cosmetic/Food Fields -------------------------- How to distinguish distorted peaks? What to do when ghost peaks appear? Packed with tips on chart interpretation from experienced professionals and condition settings backed by experience! -------------------------- ●Publication Date: June 30, 2020 ●Authors: 62 ●Format: A4 size, 521 pages Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-797-8 ↓↓ The hardcover edition is out of print ↓↓ On-Demand Edition Available Price: 44,000 yen (tax included) ISBN: 978-4-86104-894-4 After receiving your order, we will perform simple printing and binding. --------------------------
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■Table of Contents Chapter 1: Analysis Techniques of HPLC in Pharmaceuticals, Cosmetics, and Food Fields Chapter 2: Responding to Analysis Troubles and Peak Anomalies in HPLC Chapter 3: Analysis Techniques of GC and Responding to Analysis Troubles and Peak Anomalies Chapter 4: Reading Chromatograms and Analysis Cases in the Pharmaceutical Field Chapter 5: Reading Chromatograms and Analysis Cases in the Cosmetic Field Chapter 6: Reading Chromatograms and Analysis Cases in the Food Field Chapter 7: Validity/Reliability Evaluation of Analytical Methods -------------------------- ■Key Points of This Book 1. Tips for interpreting difficult chromatograms and distinguishing unusual peaks! 2. What are the issues with analytical methods that lead to deteriorating peak shapes? 3. Measurement conditions and analytical innovations for each field: pharmaceuticals, cosmetics, and food, along with examples!
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44,000 yen (including tax) [shipping included]
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