An ideal rolling stock that takes into account not only disaster prevention but also the environment.
"Table Stock" is an evolved type of retort noodle with a chewy texture that does not become soggy, and it is a preserved food that can be stored at room temperature for five years, focusing on deliciousness. With existing methods, when noodles made from wheat flour are placed in the same package as sauce or soup, the noodles become soggy and lose their taste. In this product, thanks to a unique new manufacturing method, the noodles maintain their chewy texture without becoming soggy, even when they are in the same package as the sauce or soup, preserving their deliciousness. Additionally, no preservatives or synthetic colorings are used in the package to ensure sterility. [Features] ■ In disaster situations or outdoor scenes, the package can be used as a container, reducing waste. ■ The package uses biomass ink made from renewable organic resources derived from plants and animals. ■ The packaging materials are made from recycled paper, taking the environment into consideration. *For more details, please download the PDF or feel free to contact us. *We do not accept inquiries by phone.
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Our company is developing a preserved food product called "Table Stock," which focuses on deliciousness to address the global social issues of unsold goods, leftover food, and expired food, collectively known as "food loss." Not only is it a long-term storage food that can be preserved at room temperature for five years in preparation for disasters, but it also aims to reduce food loss due to expiration dates, achieving an ideal rolling stock for preservation and consumption with a taste that people want to enjoy in their daily lives. *Please note that we do not accept inquiries by phone.