[Ozone Cruiser - A Story of Introducing O3 Clear 3] Jun-Sai Saka-ya Tsuzuki

The size is attractive because it doesn't cause any issues with placement! It's a great point that both operation and maintenance are easy!

Here is a case study of the introduction of an ozone generator at the seasonal cuisine restaurant, Tsuzuki. Since it is often used for banquets, we considered virus countermeasures that could be implemented during business hours and decided to introduce this product. The "Ozone Cooler" is used with the power on at all times in low concentration mode during business hours, and we have never received any complaints from customers regarding odors. Additionally, the "O3 Clear 3" is mainly used after business hours. It can be easily moved to the necessary location when needed, and switching between operating modes is simple, making it less stressful for users. [Case Overview] ■ Challenge: Virus countermeasures ■ Implementation Effects - Improvement of odors in the store - The measures taken contribute to customer reassurance *For more details, please refer to the PDF document or feel free to contact us.

Air conditioning equipment