We will provide you with our extensive network of chefs specializing in Japanese, Western, and Chinese cuisine.
"Shafuz Lab" is a chef introduction service that connects you with food professionals suitable for your business. We select chefs who are a good match for your company from various genres of restaurant chefs and provide consulting over the medium to long term. By working closely with the chefs over the long term, we can uncover issues, areas for improvement, and new attractions. [Recommended for those who:] ■ Want to develop menus that are mindful of trends ■ Want to develop products that consider market needs ■ Want to think of plans for community revitalization ■ Want to understand the strengths and weaknesses of their own products ■ Want honest opinions from professionals about their produce, etc. *For more details, please download the PDF or contact us.
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【Flow of Service】 1. First Meeting - Needs Confirmation - Meeting (in-person or online) - Hearing your wishes and concerns 2. Plan Creation - Proposal - Based on the first meeting, create an original plan for your company - Propose along with chef selection 3. Meeting 4. Final Plan - Estimate and Proposal - Revision of the initial proposed plan - Creation of promotional and PR plans, etc. - Proposal of the estimate 5. Contract Signing 6. Chef's Lab - Plan Implementation - Contract signing - Implementation of the plan, product/menu development, chef dispatch, business consulting, local government support, event hosting, etc. *For more details, please download the PDF or contact us.
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【Achievements】 ■ Operation of "Yogurt Lab" for a major food manufacturer ■ Arranged the star chef network for Sakanafarm Co., Ltd.'s "CRAFT FISH" *For more details, please download the PDF or contact us.
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We offer a variety of services, including "Chefs-net.work," which introduces food professionals suitable for your business, and "Pro-unit.work," which supports your business with a professional creator unit. We aim to differentiate ourselves from competitors and increase sales through collaborations and consulting with top chefs who are well-versed in food trends. Please feel free to contact us if you have any inquiries.
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