To prevent mold on rice cakes.
Karashido is a preservative and antibacterial agent that utilizes components found in wasabi and mustard. "Karashido for Preventing Mold on Rice Cakes," developed to prevent mold on rice cakes, suppresses the growth of mold and bacteria due to the strong antibacterial properties of wasabi and mustard components, protecting the rice cakes from mold. It has been a long-selling product that has been appreciated by customers for over 20 years. 【Features】 ■ Safety ■ Antibacterial Effect ■ Preservation Power ■ Durability *For more details, please contact us.
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【How to Use】 - It can be used in either a container or a bag. The recommended amount is one Karashido sheet for 500g of mochi placed in a sealed container (or bag) of about 2 liters. - Since mold tends to develop in the overlapping parts of the kagami mochi, we recommend placing it between the upper and lower layers or at the bottom. - It cannot be reused, so please be sure to replace it with a new Karashido when opening the bag or container. *For more details, please contact us.
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Tora Hendo Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to propose tools for effectively and clearly communicating their benefits, as well as demonstration methods and marketing strategies, by harnessing the strengths of our internal and external teams to accelerate our efforts even further in the future. We have also accumulated a significant number of projects each year in which we collaborate with customers to plan, conduct tests and evaluations, finalize specifications, and bring products to market (including private brands and OEM products). If there is anything we can assist you with, please feel free to reach out.