Further streamline cook-chill! By reheating the entire dish, it is possible to provide warmer meals.
We would like to introduce our "New Cook Chill (Reheat Cooker) Kitchen Plan." By maintaining the advantages of Cook Chill, we have introduced the New Cook Chill with a reheat cooker (reheating cooking device with cooling function) to further standardize the process. It is possible to pre-plate main and side dishes for breakfast the day before (chilled plating). Additionally, lunch and dinner can also be plated early, allowing for more effective use of idle time. 【Features】 ■ Further efficiency in Cook Chill, reducing work time ■ Cooling and reheating can be done within the unit ■ Improved workability with automatic reheating via a timer ■ Reheating is done with the dishes, allowing for warmer meal service ■ Reheating after plating increases safety *For more details, please refer to the PDF materials or feel free to contact us.
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【New Cook Chill (Reheat Cooker) Process】 ■1. Inspection ■2. Preparation ■3. Heating ■4. Rapid Cooling ■5. Chilled Storage ■6. Plating ■7. Chilled Storage ■8. Set in Reheat Cooker ■9. Tray Making ■10. Serving ■11. Clearing ■12. Cleaning ■13. Storage *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company is a comprehensive manufacturer of commercial kitchen equipment, kitchen facilities, rice cooking equipment, school lunch systems, and hospital and welfare meal equipment. As society transitions from "food for survival" to "enjoying food," we have embarked on the path of becoming a manufacturer of commercial kitchen equipment with the desire to contribute, even in a small way, to making enjoyable meals "even more enjoyable." In product development, we listen to our customers' voices, view things from their perspective, think critically, and strive to capture their needs in order to deliver "the products that customers seek" to the market.