The broth is characterized by a very clear and refreshing taste! It is suitable for elegant dishes such as clear soups that do not have added color.
"Bonito flakes" are mainly produced in Yaizu and Kagoshima. The production volume is lower compared to other types of bonito flakes. It is characterized by a very clean and refreshing dashi, making it suitable for elegant clear soups that do not have added color. Starting with "Ipponzuri Honkatsu," made from bonito caught one by one with care, there are also many high-quality products such as "Kinkai Honkatsu," made from bonito caught in Japan's coastal waters, and "Honkatsu," made from bonito caught using the surround net fishing method, all featuring excellent aroma and flavor. 【Product Lineup (Partial)】 ■ Ipponzuri Honkatsu ■ Kinkai Honkatsu ■ Honkatsu ■ Jun Honkatsu ■ Ara Honshita Bonito Flakes *For more details, please refer to the related links or feel free to contact us.
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【Other Lineup (Partial)】 ■ Karahara Honbushi ■ Arabonbushi ■ Kamebushi ■ Karahara Kamebushi ■ Arakamebushi ■ Chigawari Nuki Arabonbushi *For more details, please refer to the related links or feel free to contact us.
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For more details, please refer to the related links or feel free to contact us.
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Our company, as a total planner for dashi, strives to provide high-quality katsuobushi in various forms at the most affordable prices. By sourcing large quantities of katsuobushi directly from the production areas and storing it in our own warehouse, we ensure a steady supply of high-quality katsuobushi while achieving cost-effective procurement. Additionally, when purchasing katsuobushi, we always conduct tasting sessions for both the dashi and the katsuobushi itself. To ensure strict quality control and deliver delicious katsuobushi to our customers, our specialized staff meticulously discusses and verifies the katsuobushi raw materials, which are then processed in our own factory for each product.
