Analysis of complex odor scents guided by the mechanism of odor perception for product development.
- Clarifying the scent characteristics of complex aromatic materials, which have been considered difficult, using aroma profile analysis based on the odor reception mechanism developed by the author! - Thoroughly explaining the extensive research data accumulated so far with concrete examples! - Packed with hints to solve the challenges that those involved in the fragrance industry are likely to encounter!
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"Scientific Analysis of Fragrance through Aroma Profile Analysis: Understanding the Mechanisms of Odor Perception Leading to Complex Odor Analysis for Product Development" ■Format: B5 size, 292 pages ■Price: 36,000 yen (excluding tax) ■Author: Toshio Hasegawa ■Publisher: NTS Part 1: Approaches to Odor Issues Chapter 1: Overview of Fragrance Material Analysis Methods Chapter 2: Mechanisms of Odor Perception and Understanding Fragrance Materials Chapter 3: Complex Odor Analysis Methods Considering the Mechanisms of Odor Perception (Aroma Profile Analysis) Part 2: Practical Aroma Research Using Aroma Profile Analysis Chapter 1: Plant-Based Fragrances Chapter 2: Animal-Based Fragrances Chapter 3: Tea Chapter 4: Food Chapter 5: Trees Part 3: The Relationship Between Odor Molecule Structure and Odor Chapter 1: Understanding the Structure of Odor Molecules Chapter 2: Natural Fragrance Compounds (Detailed Discussion) Chapter 3: Aliphatic Hydrocarbons Chapter 4: Aromatic Compounds Chapter 5: Others Chapter 6: Insights on the Relationship Between Odor Molecule Structure and Odor
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List price: 36,000 yen + tax
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P2
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Applications/Examples of results
Aromatic Material Analysis Odor Reception Aroma Profile Analysis Method Sandalwood Frankincense Myrrh Vetiver Patchouli Star Anise Cinnamon Clove Bud Turmeric Sweet Wood Liquidambar Cedar Benzoin Ambergris Musk Shellac Green Tea Japanese Black Tea Matcha Thai Green Tea Saga Tea Coffee Sake Pineapple Sawara Mizunara Santalum Species Kushimol Species γ-Octalactone Species Anethole Species Cinnamic Acid Species Vanillin Species α-Curcumen Species Green Leaf Alcohol Species Bicyclogermacrene Species Gernaiol Species ar-Turmerone Species Ylang Ylang Species Limonene Species α-Pinene Species
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